Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

Show other versions (1)
Saved in:
Bibliographic Details
Main Author: Vileisis, Ann
Language:English
Published: Washington : Island Press/Shearwater Books, [2008], ©2008.
Subjects:
Cooking, American > History.
Food habits > United States > History.
Diet > United States > History.
Physical Description:332 pages : illustrations ; 24 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: TX645 .V55 2008
TX645 .V55 2008 Unavailable (Aged to lost) Get this