Sustainability in the food industry / editor, Cheryl Baldwin.

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Bibliographic Details
Other Authors: Baldwin, Cheryl
Language:English
Published: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.
Edition:First edition.
Series:IFT Press series.
Subjects:
Food industry and trade.
Food supply.
Sustainable agriculture.
Local Note:
MSU: This book was selected in recognition of MSU Libraries Student Employee, Mathias Schueller, Class of 2011.
Physical Description:xvi, 257 pages : illustrations ; 24 cm.
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: HD9000.5 .S828 2009
HD9000.5 .S828 2009 Available Get this