Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

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Bibliographic Details
Main Author: Coe, Andrew
Language:English
Published: New York : Oxford University Press, 2009.
Subjects:
Cooking, Chinese.
Food habits > United States > History.
Physical Description:xiii, 303 pages : illustrations ; 22 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: TX724.5.C5 C64 2009
TX724.5.C5 C64 2009 Checked out - Due:08/31/2024 Get this