The food and culture around the world handbook / Helen C. Brittin.

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Bibliographic Details
Main Author:	Brittin, Helen Clark
Language:	English
Published:	Boston : Prentice Hall, [2011], ©2011.
Subjects:	Diet > Handbooks, manuals, etc. Food habits > Handbooks, manuals, etc. Cooking > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	xv, 367 pages : color maps ; 23 cm
Format:	Book

MSU Main Library - Reference, 1 East

Holdings details from MSU Main Library - Reference, 1 East
Call Number:	TX353 .B6985 2011
TX353 .B6985 2011	Library Use Only Get this