Food environment atlas.

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Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture, Economic Research Service
Subjects:	DIET (Event) Food consumption > United States > Statistics. Food habits > United States > Statistics. Food industry and trade > United States > Statistics. Diet > United States > Statistics. Food supply > United States > Statistics. Nutrition > United States. Food consumption. Food habits. Food industry and trade. Food supply. Nutrition. United States.
Genre:	Statistics.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 online resource
Variant Title:	Your food environment atlas
Format:	Government Document Electronic Database

Online Access

Holdings details from MSU Government Documents Online Resource
Call Number:	A 93.64/2:
Online	Available