New food product development : from concept to marketplace / Gordon W. Fuller.

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Bibliographic Details
Main Author: Fuller, Gordon W.
Language:English
Published: Boca Raton, FL : CRC Press, [2011], ©2011.
Edition:Third edition.
Subjects:
Food > Marketing.
Food > Research.
New products > Marketing.
Product management.
Food industry and trade > Technological innovations.
Local Note:
MSU: This book was selected in recognition of MSU Libraries Student Employee, Lauren Girvin, Class of 2013
Physical Description:xix, 487 pages : illustrations ; 25 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: HD9000.5 .F855 2011
HD9000.5 .F855 2011 Available Get this