What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.
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Main Author: | |
Language: | English Japanese |
Language and/or Writing System: |
In English and Japanese with Romanization. |
Published: |
Tokyo ; New York :
Kodansha International : Distributed in the U.S. by Kodansha America,
2011.
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Edition: | Third edition ; revised & updated. |
Subjects: | |
Genre: | |
Physical Description: | 247 pages : illustrations ; 19 cm |
Format: | Book |
MSU Gast Business Library
Call Number: |
TX910.J3 S39 2011
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TX910.J3 S39 2011 | Available Get this |