What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

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Bibliographic Details
Variant Title:
Main Author: Satterwhite, Robb, 1955-
Language:English
Japanese
Language and/or Writing System:
In English and Japanese with Romanization.
Published: Tokyo ; New York : Kodansha International : Distributed in the U.S. by Kodansha America, 2011.
Edition:Third edition ; revised & updated.
Subjects:
Genre:
Physical Description:247 pages : illustrations ; 19 cm
Format: Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number: TX910.J3 S39 2011
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