Michigan's guide to local cooking / by Susan Clemente.

Bibliographic Details

Main Author:	Clemente, Susan
Language:	English
Published:	Spring Lake, MI : Orange Whisk Books, [2011], ©2011.
Subjects:	Cooking > Michigan. Cooking, American > Midwestern style. Farm produce. Farmers' markets. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: In dist jacket. MSU: Purchased with funds provided by the Evelyn Frost Memorial Cookbook fund.
Physical Description:	133 pages : color illustrations ; 25 cm
Format:	Book