Biology and breeding of food legumes / edited by Aditya Pratap and Jitendra Kumar.

This book offers an extensive reference on the recent developments made in major food legumes. It offers exhaustive information on various aspects related to history, origin and evolution, botany, breeding objectives and methods, hybrid technology, doubled-haploid breeding and in vitro techniques; a...

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Bibliographic Details
Other Authors: Pratap, Aditya, 1976-, Kumar, Jitendra, 1973-
Language:English
Published: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, [2011], ©2011.
Subjects:
Physical Description:xiv, 418 pages : illustrations, map ; 26 cm
Format: Book

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Call Number: SB177.L45 B56 2011
SB177.L45 B56 2011 Available Get this