A cultural history of food / edited by Paul Erdkamp.

"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--

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Bibliographic Details
Other Authors:	Erdkamp, Paul
Language:	English
Published:	Oxford ; New York : Berg, 2012.
Subjects:	Food habits > History. Food > Social aspects > History.
Physical Description:	6 volumes : illustrations ; 25 cm
Format:	Book

MSU Main Library - Reference, 1 East

Holdings details from MSU Main Library - Reference, 1 East
Call Number:	GT2850 .C8528 2012
Issues:	v.1-v.6
GT2850 .C8528 2012 v.1	Library Use Only Get this
GT2850 .C8528 2012 v.2	Library Use Only Get this
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GT2850 .C8528 2012 v.6	Library Use Only Get this