The language of Baklava / Diana Abu-Jaber.

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Bibliographic Details
Main Author:	Abu-Jaber, Diana
Language:	English
Published:	New York : Anchor Books, [2005], ©2005.
Subjects:	Cooking, Middle Eastern. Cooking > Jordan. Cookbooks.
Genre:	Cookbooks.
Physical Description:	ix, 330 pages ; 20 cm
Format:	Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number:	TX725.M628 A28 2005
TX725.M628 A28 2005	Library Use Only Get this