Routledge international handbook of food studies / edited by Ken Albala.

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Bibliographic Details
Variant Title:
Other Authors: Albala, Ken, 1964-
Language:English
Published: London ; New York : Routledge, 2013.
Edition:First edition.
Subjects:
Physical Description:xvi, 406 pages ; 25 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: GN407 .R88 2013
GN407 .R88 2013 Available Get this