Routledge international handbook of food studies / edited by Ken Albala.
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Other Authors: | |
Language: | English |
Published: |
London ; New York :
Routledge,
2013.
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Edition: | First edition. |
Subjects: | |
Physical Description: | xvi, 406 pages ; 25 cm |
Format: | Book |
MSU Main Library
Call Number: |
GN407 .R88 2013
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GN407 .R88 2013 | Available Get this |