World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / Mary Ellen Snodgrass.
"This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.
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Main Author: | |
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Language: | English |
Published: |
Armonk, NY :
M.E. Sharpe,
[2013], ©2013.
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Physical Description: | 2 volumes (xxiii, 630, I-138 pages) : illustrations ; 29 cm |
Format: | Book |
MSU Remote Storage
Call Number: |
TX349 .S66 2013
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Issues: |
v.1-2 |
TX349 .S66 2013 v.1 | Available Get this |
TX349 .S66 2013 v.2 | Available Get this |