Search results for: Apicius

Showing 21 - 32 results of 32 Refine Results
  1. 21

    De re culinaria libri decem

    Authors: Apicius
    Published: Adam Matthew Digital 1541
    Food and Drink in History, Module II: 1541 (Adam Matthew Digital)
    Electronic eBook
  2. 22

    De re culinaria libri decem.

    Authors: Apicius, Coelius
    Published: S. Gryphium, 1541
    Physical Description: 1 volume ; (8vo).
    Microfilm Book
  3. 23

    De re coquinaria :

    Authors: Apicius, Motta, Antonius
    Published: Adam Matthew Digital, G. Le Signerre, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  4. 24

    Das Apicius-Kochbuch aus der altrömischen Kaiserzeit :

    Authors: Apicius, Gollmer, Richard [trl.]
    Published: Adam Matthew Digital, Alfred Langewort, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  5. 25

    De re culinaria libri decem :

    Authors: Apicius, Thorer, Alban, Platina, Paulus, Aegineta
    Published: Adam Matthew Digital, Sebastianus Gryphium, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  6. 26

    The Roman cookery of Apicius

    Authors: Edwards, John, 1946-
    Published: Rider, 1985
    Other Authors: “…Apicius…”
    Physical Description: xxix, 322 pages : illustrations ; 23 cm
    Book
  7. 27

    Apicii Coelii De opsoniis et condimentis [Apicii coelii of viands and sauces] :

    Published: Adam Matthew Digital, 2019
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  8. 28

    Apicii Coelii De opsoniis et condimentis :

    Authors: Listero, Martino
    Published: Adam Matthew Digital, 2019
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  9. 29

    Dining as a Roman emperor : how to cook ancient Roman recipes today

    Authors: Salza Prina Ricotti, Eugenia
    Published: "L'Erma" di Bretschneider, 1995
    Other Authors: “…Apicius…”
    Physical Description: 117 pages : illustrations ; 15 x 22 cm
    Book
  10. 30

    Apicius de re Coquinaria : for tenor and piano

    Authors: Lee, Thomas Oboe
    Published: Departed Feathers Music, 2023
    Other Authors: “…Apicius…”
    Physical Description: 1 score (51 pages) ; 31 cm
    Musical Score
  11. 31

    The art of cookery : in imitation of Horace's Art of poetry

    Authors: King, William, 1663-1712
    Published: B. Lintott, 1709
    Other Authors:
    Physical Description: 160 pages ; 20 cm
    Book
  12. 32

    The art of cookery : in imitation of Horace's Art of poetry, with some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the doctor, be...

    Authors: King, William, 1663-1712
    Published: Printed for B. Lintott, 1710
    Other Authors:
    Book