Search results for: Boston Cooking School (Boston, Mass.)

Showing 21 - 40 results of 86 Refine Results
  1. 21

    American cookery,

    Published: The Boston Cooking School Magazine Co., 1937
    Physical Description: 1 online resource (1 volume (pages 321-640, 320 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  2. 22

    American cookery,

    Published: The Boston Cooking School Magazine Co., 1936
    Physical Description: 1 online resource (1 volume (321-640, 320 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  3. 23

    American cookery,

    Published: The Boston Cooking-School Magazine Co., 1917
    Physical Description: 1 online resource (1 volume (488, 392 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  4. 24

    American cookery,

    Published: The Boston Cooking-School Magazine Co., 1920
    Physical Description: 1 online resource (1 volume (pages 401-784, 386 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  5. 25

    American cookery,

    Published: The Boston Cooking-School Magazine Company, 1922
    Physical Description: 1 online resource (1 volume (iv, 411-800, 400 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  6. 26

    American cookery,

    Published: The Boston Cooking-School Magazine Company, 1926
    Physical Description: 1 online resource (1 volume (pages 401-784, 400 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  7. 27

    American cookery,

    Published: The Boston Cooking-School Magazine Co., 1927
    Physical Description: 1 online resource (1 volume (pages 401-800, 408 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  8. 28

    American cookery,

    Published: The Boston Cooking-School Magazine Co., 1924
    Physical Description: 1 online resource (1 volume (pages 401-800, 400 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  9. 29

    American cookery,

    Published: The Boston Cooking-School Magazine Company, 1929
    Physical Description: 1 online resource (1 volume (pages 417-823, 416 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  10. 30

    American cookery,

    Published: The Boston Cooking School Magazine Co., 1932
    Physical Description: 1 online resource (1 volume (pages 401-784, 384 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  11. 31

    American cookery,

    Published: The Boston Cooking School Magazine Co., 1934
    Physical Description: 1 online resource (1 volume (pages 321-640, 320 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  12. 32

    American cookery,

    Published: The Boston Cooking School Magazine Co., 1935
    Physical Description: 1 online resource (1 volume (pages 321-640, 320 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  13. 33

    American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XLIII, June-July, 1938-May, 1939,

    Published: The Boston Cooking School Magazine Company, 1939
    Physical Description: 1 online resource (1 volume (640 pages)) : illustrations (black and white, and colour).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  14. 34

    American cookery : formerly The Boston Cooking-School magazine. Vol. XLIV, no. 6, January, 1940,

    Published: The Boston Cooking School Magazine Co., 1940
    Physical Description: 1 online resource (1 volume (pages 322-384)) : illustrations (black and white, and colour).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  15. 35

    American cookery : formerly The Boston Cooking-School magazine. Vol. XLIV, no. 9, April, 1940,

    Published: The Boston Cooking School Magazine Co., 1940
    Physical Description: 1 online resource (1 volume (pages 513-576)) : illustrations (black and white, and colour).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  16. 36

    American cookery : formerly The Boston Cooking-School magazine. Vol. XLV, no. 5, December, 1940,

    Published: The Boston Cooking School Magazine Co., 1940
    Physical Description: 1 online resource (1 volume (pages 258-320)) : illustrations (black and white, and colour).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  17. 37

    American cookery : formerly The Boston Cooking-School magazine. Vol. XLV, no. 9, April, 1941,

    Published: The Boston Cooking School Magazine Co., 1941
    Physical Description: 1 online resource (1 volume (pages 516-575)) : illustrations (black and white, and colour).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  18. 38

    American cookery : formerly The Boston Cooking-School magazine. Vol. XLIV, no. 5, December, 1939,

    Published: The Boston Cooking School Magazine Co., 1939
    Physical Description: 1 online resource (1 volume (pages 257-320)) : illustrations (black and white, and colour).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  19. 39

    American cookery : formerly The Boston Cooking-School magazine. Vol. XLIV, no. 4, November, 1939,

    Published: The Boston Cooking School Magazine Co., 1939
    Physical Description: 1 online resource (1 volume (pages 193-256)) : illustrations (black and white, and colour).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  20. 40

    American cookery : formerly The Boston Cooking-School magazine. Vol. XLIV, no. 2, Aug-Sept., 1939,

    Published: The Boston Cooking School Magazine Co., 1939
    Physical Description: 1 online resource (1 volume (pages 65-128)) : illustrations (black and white, and colour).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook