Search results for: Boston Cooking School (Boston, Mass.)
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61
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XX, no. 10, May, 1916,
Published: The Boston Cooking School Magazine Co., 1916Physical Description: 1 online resource (1 volume (pages 737-816)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
62
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XX, no. 9, April, 1916,
Published: The Boston Cooking School Magazine Co., 1916Physical Description: 1 online resource (1 volume (pages 658-736)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
63
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XX, no. 7, February, 1916,
Published: The Boston Cooking School Magazine Co., 1916Physical Description: 1 online resource (1 volume (pages 497-576)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
64
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XX, no. 3, October, 1915,
Published: The Boston Cooking School Magazine Co., 1915Physical Description: 1 online resource (1 volume (pages 177-256)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
65
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XX, no. 2, Aug.-Sept., 1915,
Published: The Boston Cooking School Magazine Co., 1915Physical Description: 1 online resource (1 volume (pages 89-176)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
66
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XX, no. 1, June-July, 1915,
Published: The Boston Cooking School Magazine Co., 1915Physical Description: 1 online resource (1 volume (88 pages)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
67
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXII, no. 10, May, 1918,
Published: The Boston Cooking School Magazine Co., 1918Physical Description: 1 online resource (1 volume (pages 705-784)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
68
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXII, no. 6, January, 1918,
Published: The Boston Cooking School Magazine Co., 1918Physical Description: 1 online resource (1 volume (pages 401-464)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
69
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXII, no. 7, February, 1918,
Published: The Boston Cooking School Magazine Co., 1918Physical Description: 1 online resource (1 volume (pages 465-544)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
70
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXII, no. 8, March, 1918,
Published: The Boston Cooking School Magazine Co., 1918Physical Description: 1 online resource (1 volume (pages 545-624)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
71
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXII, no. 8, April, 1918,
Published: The Boston Cooking School Magazine Co., 1918Physical Description: 1 online resource (1 volume (pages 625-704)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
72
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXXV, no. 3, October, 1930,
Published: The Boston Cooking School Magazine Co., 1930Physical Description: 1 online resource (1 volume (pages 161-244)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
73
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXVI, no. 2, Aug.-Sept. 1921,
Published: The Boston Cooking School Magazine Co., 1921Physical Description: 1 online resource (1 volume (pages 81-160)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
74
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXII, no. 3, October, 1918,
Published: The Boston Cooking School Magazine Co., 1918Physical Description: 1 online resource (1 volume (pages 161-240)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
75
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXXV, no. 5, December, 1930,
Published: The Boston Cooking School Magazine Co., 1930Physical Description: 1 online resource (1 volume (pages 329-412)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
76
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXXV, no. 2, Aug.-Sept., 1930,
Published: The Boston Cooking School Magazine Co., 1930Physical Description: 1 online resource (1 volume (pages 81-160)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
77
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXIII, no. 2, Aug.-Sept., 1918,
Published: The Boston Cooking School Magazine Co., 1918Physical Description: 1 online resource (1 volume (pages 81-160)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
78
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXIII, no. 5, December, 1918,
Published: The Boston Cooking School Magazine Co., 1918Physical Description: 1 online resource (1 volume (pages 313-392)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
79
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXXV, no. 4, November, 1930,
Published: The Boston Cooking School Magazine Co., 1930Physical Description: 1 online resource (1 volume (pages 245-328)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook -
80
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Vol. XXXV, no. 1, June-July, 1930,
Published: The Boston Cooking School Magazine Co., 1930Physical Description: 1 online resource (1 volume (80 pages)) : illustrations (black and white, and colour).Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic eBook