Search results for: Brown, Douglas

Showing 21 - 40 results of 91 Refine Results
  1. 21

    Doomsday 1917 : the destruction of Russia's ruling class

    Authors: Brown, Douglas, 1907-1976
    Published: Putnam, 1976
    Physical Description: 204 pages : illustrations ; 22 cm
    Book
  2. 22

    The restaurant managers handbook : how to set up, operate, and manage a financially successful restaurant

    Authors: Brown, Douglas Robert, 1960-
    Published: Atlantic Pub. Co., 1982
    Physical Description: 312 pages in various pagings : illustrations ; 29 cm
    Book
  3. 23

    Against the world ; a study of white South African attitudes.

    Authors: Brown, Douglas, 1907-1976
    Published: Collins, 1966
    Physical Description: 222 pages ; 21 cm
    Book
  4. 24

    Against the world ; attitudes of white South Africa.

    Authors: Brown, Douglas, 1907-1976
    Published: Doubleday, 1968
    Physical Description: 253 pages ; 22 cm
    Book
  5. 25

    The restaurant managers handbook : how to set up, operate, and manage a financially successful restaurant

    Authors: Brown, Douglas Robert, 1960-
    Published: Atlantic Pub. Co., 1988
    Physical Description: 1 volume (various pagings) : illustrations ; 29 cm
    Book
  6. 26

    A history of Lynchburg's pioneer Quakers and their meeting house, 1754-1936

    Authors: Brown, Douglas Summers, Mrs.
    Published: [J. P. Bell company, inc.], 1936
    Physical Description: viii, 180 pages : frontispiece, plates, portraits ; 20 cm
    Book
  7. 27

    Risk-based environmental decisions : culture and methods

    Authors: Crawford-Brown, Douglas J.
    Published: Kluwer Academic, 1999
    Physical Description: xii, 224 pages : illustrations ; 25 cm
    Book
  8. 28

    Mathematical methods of environmental risk modeling

    Authors: Crawford-Brown, Douglas J.
    Published: Kluwer Academic Publishers, 2001
    Physical Description: xi, 205 pages : illustrations ; 25 cm
    Book
  9. 29

    Insatiable is not sustainable

    Authors: Brown, Douglas M., 1947-
    Published: Praeger, 2002
    Physical Description: xii, 220 pages : illustrations ; 24 cm
    Book
  10. 30

    Controlling restaurant & food service food costs

    Authors: Brown, Douglas Robert, 1960-
    Published: Atlantic Pub. Group, 2003
    Physical Description: 142 pages : illustrations ; 21 cm.
    Book
  11. 31

    The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation

    Authors: Brown, Douglas Robert, 1960-
    Published: Atlantic Pub. Group, 2003
    Physical Description: 1 volume (various pagings) ; 29 cm + 1 CD-ROM (4 3/4 in.)
    Software Book
  12. 32

    The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses

    Authors: Brown, Douglas Robert, 1960-
    Published: Atlantic Pub., 2006
    Physical Description: 588 pages : illustrations ; 29 cm + 1 CD-ROM (4 3/4 in.)
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
    Book
  13. 33

    The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation

    Authors: Brown, Douglas Robert, 1960-
    Published: Atlantic Publishing Group, Inc., 2019
    Physical Description: xxiv, 1,016 pages ; 29 cm + 1 CD-ROM
    Book
  14. 34

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM

    Authors: Brown, Douglas Robert, 1960-
    Published: Atlantic Pub., 2007
    Small Business Source: 2007 (EBSCO)
    Electronic eBook
  15. 35

    The restaurant manager's handbook how to set up, operate, and manage a financially successful food service operation

    Authors: Brown, Douglas Robert, 1960-
    Published: Atlantic Pub., 2007
    eBook Business Collection (EBSCOhost) - North America: 2013 (EBSCO)
    Small Business Source: 2007 (EBSCO)
    EBSCO eBooks: 2013 (EBSCO)
    Electronic eBook
  16. 36

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation

    Authors: Brown, Douglas Robert, 1960-
    Published: Atlantic Pub. Group, 2004
    Small Business Source: 2004 (EBSCO)
    Electronic eBook
  17. 37

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses

    Authors: Brown, Douglas Robert, 1960-
    Published: Atlantic Pub., 2006
    Small Business Source: 2006 (EBSCO)
    Electronic eBook
  18. 38

    Introduction to urban economics

    Authors: Brown, Douglas M. (Douglas Mitchell), 1954-
    Published: Academic Press, 1974
    Physical Description: xii, 301 pages : illustrations ; 24 cm
    Book
  19. 39

    Colliding stellar winds in the eclipsing Wolf-Rayet binary V444 Cygni

    Authors: Brown, Douglas N., Shore, Steven N.
    Published: Department of Astronomy, University of Washington, 1984
    Physical Description: 1 online resource (29, 6 unnumbered pages) : illustrations.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  20. 40

    Market rules economic union reform and intergovernmental policy-making in Australia and Canada

    Authors: Brown, Douglas M. (Douglas Mitchell), 1954-
    Published: McGill-Queen's University Press, 2002
    ProQuest Ebook Central - Academic Complete: 2002 (Ebook Central @ Proquest)
    EBSCO eBooks: 2002 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2002 (EBSCO)
    Electronic eBook