Search results for: "Feeding America: the Historic American Cookbook Project" (Digitization project)
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1
"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found else...
Authors: Aunt Babette
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xxvi, 520 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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2
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all...
Authors: Simmons, Amelia
Published: Michigan State University Library Digital & Multimedia Center, 2003Physical Description: 48 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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3
The American woman's home, or, principles of domestic science : being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes
Authors: Beecher, Catharine Esther, 1800-1878, Stowe, Harriet Beecher, 1811-1896
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xii, 500 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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4
The blue grass cook book
Authors: Fox, Minnie C.
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xiii, 350 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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5
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xxx, 567 pages, 21 unnumbered pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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6
Breakfast, luncheon and tea
Authors: Harland, Marion, 1830-1922
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 3 preliminary leaves, 459 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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7
Buckeye cookery, and practical housekeeping : compiled from original recipes.
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 464 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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8
Chinese-Japanese cook book
Authors: Bosse, Sara
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 120 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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9
Chocolate and cocoa recipes
Authors: Parloa, Maria, 1843-1909
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 63 pages, 1 unnumbered page, Also issued in print.Holdings: Loading…Connect to online resource - All users
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10
Common sense in the household : a manual of practical housewifery
Authors: Harland, Marion, 1830-1922
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 556 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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11
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking ; with upwards of five hundred receipts ...
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 154 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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12
The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultr...
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 196 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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13
The cook not mad, or, rational cookery : being a collection of original and selected receipts ... prevalent with the American publick in town and country ... to which are added dir...
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 120 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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14
The cook's own book : being a complete culinary encyclopedia ... with numerous original receipts and a complete system of confectionery
Authors: Lee, N. K. M., Mrs.
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xxxv, 1 unnumbered page, 300 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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15
Cooking in old Créole days : la cuisine créole à l'usage des petits ménages
Authors: Eustis, Célestine
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xvi, 1 unnumbered page, 1 leaf, 112 pages, 1 unnumbered page, Also issued in print.Holdings: Loading…Connect to online resource - All users
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16
La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
Authors: Hearn, Lafcadio, 1850-1904
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 268 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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17
La cuisine française : French cooking for every home; adapted to American requirements
Authors: Tanty, Franc˛ois
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 158 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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18
Directions for cookery : in its various branches
Authors: Leslie, Eliza, 1787-1858
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 468 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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19
Dishes & beverages of the old South
Authors: McCulloch-Williams, Martha, approximately 1857-
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 318 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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20
Domestic cookery : useful receipts, and hints to young housekeepers
Authors: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 310 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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Related Subjects
Cooking, American
Cooking
African American cooking
Home economics
Food
Formulas, recipes, etc
Jewish cooking
Cooking, French
Southern style
Community cookbooks
Confectionery
Cooking for the sick
Cooking, Creole
Menus
Bartending
Chocolate
Cocoa
Cooking for military personnel
Cooking, Asian
Cooking, Chinese
Cooking, English
Cooking, Italian
Cooking, Japanese
Cooking, Swedish
Germans
Groceries
Household employees
Immigrants
Indigenous cooking
Indigenous peoples of North America