Search results for: International Union of Food Science and Technology

Showing 21 - 30 results of 30 Refine Results
  1. 21

    Modern methods of food analysis

    Published: AVI Pub. Co., 1984
    Springer Book Archive - Chemistry & Material Science: 1984 (Springer Link)
    Electronic Conference Proceeding eBook
  2. 22

    Nutrition and technology of foods for growing humans. : Proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and...

    Published: S. Karger, 1973
    Physical Description: viii, 288 pages : illustrations ; 26 cm.
    Book
  3. 23

    Impact of toxicology on food processing

    Published: AVI, 1981
    Physical Description: xii, 320 pages : illustrations ; 24 cm.
    Conference Proceeding Book
  4. 24

    Interaction of agriculture with food science : proceedings of an interdisciplinary symposium, Singapore, 22-24 February 1974

    Published: International Development Research Centre, 1974
    Physical Description: 166 pages : illustrations ; 25 cm.
    Conference Proceeding Book
  5. 25

    Food process engineering

    Published: Applied Science, 1980
    Physical Description: 2 volumes : illustrations ; 26 cm
    Conference Proceeding Book
  6. 26

    Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971

    Published: Saikon Pub. Co., 1972
    Physical Description: viii, 297 pages : illustrations ; 29 cm
    Conference Proceeding Book
  7. 27

    Proteins in human nutrition

    Published: Academic Press, 1973
    Physical Description: xi, 560 pages : illustrations ; 24 cm
    Conference Proceeding Book
  8. 28

    Physical, chemical and biological changes in food caused by thermal processing

    Authors: Høyem, Tore
    Published: Applied Science Publishers, 1977
    Physical Description: xi, 398 pages : illustrations ; 23 cm
    Conference Proceeding Book
  9. 29

    The Role and application of food science and technology in industrialized countries : proceedings of an IUFoST/OECD Symposium, September 15-17, 1981, Korpilampi-Forest Lake Hotel,...

    Published: Valtion Teknillinen Tutkimuskeskus, Statens Tekniska Forskningscentral, 1982
    Physical Description: 248 pages, 5 unnumbered pages : illustrations ; 21 cm.
    Conference Proceeding Book
  10. 30

    Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Published: Pergamon Press, 1978
    Physical Description: 1,629-1,702 pages ; 28 cm
    Conference Proceeding Book