Search results for: International Union of Food Science and Technology
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21
Modern methods of food analysis
Published: AVI Pub. Co., 1984Holdings: Loading…Springer Book Archive - Chemistry & Material Science: 1984 (Springer Link)
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22
Nutrition and technology of foods for growing humans. : Proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and...
Published: S. Karger, 1973Physical Description: viii, 288 pages : illustrations ; 26 cm.Holdings: Loading…
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23
Impact of toxicology on food processing
Published: AVI, 1981Physical Description: xii, 320 pages : illustrations ; 24 cm.Holdings: Loading…
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24
Interaction of agriculture with food science : proceedings of an interdisciplinary symposium, Singapore, 22-24 February 1974
Published: International Development Research Centre, 1974Physical Description: 166 pages : illustrations ; 25 cm.Holdings: Loading…
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25
Food process engineering
Published: Applied Science, 1980Physical Description: 2 volumes : illustrations ; 26 cmHoldings: Loading…
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26
Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971
Published: Saikon Pub. Co., 1972Physical Description: viii, 297 pages : illustrations ; 29 cmHoldings: Loading…
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27
Proteins in human nutrition
Published: Academic Press, 1973Physical Description: xi, 560 pages : illustrations ; 24 cmHoldings: Loading…
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28
Physical, chemical and biological changes in food caused by thermal processing
Authors: Høyem, Tore
Published: Applied Science Publishers, 1977Physical Description: xi, 398 pages : illustrations ; 23 cmHoldings: Loading…
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29
The Role and application of food science and technology in industrialized countries : proceedings of an IUFoST/OECD Symposium, September 15-17, 1981, Korpilampi-Forest Lake Hotel,...
Published: Valtion Teknillinen Tutkimuskeskus, Statens Tekniska Forskningscentral, 1982Physical Description: 248 pages, 5 unnumbered pages : illustrations ; 21 cm.Holdings: Loading…
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30
Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
Published: Pergamon Press, 1978Physical Description: 1,629-1,702 pages ; 28 cmHoldings: Loading…
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Related Subjects
Food
Food industry and trade
Analysis
Food supply
Biotechnology
Food Contamination
Food consumption
Food poisoning
Microbiology
Nutrition
Proteins in human nutrition
Quality
Research
Water activity
Agriculture
Bacterial Toxins
Carbohydrate content
Carbohydrates
Carcinogens
Children
Food Additives
Food Microbiology
Food additives
Food contamination
Food crops
Food handling
Food law and legislation
Food texture
Health aspects
Industrial microbiology