Search results for: Joint FAO/WHO Food Standards Programme

Showing 61 - 80 results of 158 Refine Results
  1. 61

    Recommended international standard for canned asparagus.

    Published: Joint FAO/WHO Food Standards Programme, 1974
    Physical Description: iii, 18 pages ; 21 cm
    Government Document Book
  2. 62

    Recommended international standard for canned green peas.

    Published: Joint FAO/WHO Food Standards Programme, 1974
    Physical Description: iii, 16 pages ; 21 cm
    Government Document Book
  3. 63

    Recommended international standard for canned pears.

    Published: Joint FAO/WHO Food Standards Programme, 1974
    Physical Description: iii, 20 pages ; 21 cm
    Government Document Book
  4. 64

    Recommended international standard for canned strawberries.

    Published: Joint FAO/WHO Food Standards Programme, 1974
    Physical Description: iii, 18 pages ; 21 cm
    Government Document Book
  5. 65

    Recommended international standards for foods for infants and children

    Published: Joint FAO/WHO Food Standards Programme, 1976
    Physical Description: 33 pages ; 22 cm.
    Government Document Book
  6. 66

    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission

    Published: Joint FAO/WHO Food Standards Programme, 1976
    Physical Description: iii, 8 pages ; 22 cm.
    Government Document Book
  7. 67

    Recommended international standard for quick frozen raspberries

    Published: Joint WHO/FAO Food Standards Programme, 1976
    Physical Description: 8 pages ; 22 cm
    Government Document Book
  8. 68

    Recommended international standard for canned tuna and bonito in water or oil

    Published: Joint FAO/WHO Food Standards Programme, 1975
    Physical Description: 14 pages ; 22 cm
    Government Document Book
  9. 69

    Recommended international standard for canned shrimps or prawns

    Published: Joint FAO/WHO Food Standards Programme, 1975
    Physical Description: iii, 17 pages ; 22 cm
    Government Document Book
  10. 70

    Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade

    Published: Food and Agriculture Organization of the United Nations ; [sold by UNIPUB], 1977
    Physical Description: v, 20 pages ; 22 cm
    Government Document Book
  11. 71

    FAO/WHO Codex Alimentarius methods of analysis for quick frozen fruits and vegetables, first series

    Published: Joint FAO/WHO Food Standards Programme, 1976
    Physical Description: 6 pages ; 22 cm
    Government Document Book
  12. 72

    Recommended international standard for pineapple juice preserved exclusively by physical means

    Published: Joint FAO/WHO Food Standards Programme, 1976
    Physical Description: 6 pages ; 22 cm
    Government Document Book
  13. 73

    Recommended international standard for quick frozen bilberries

    Published: Joint FAO/WHO Food Standards Programme, 1976
    Physical Description: 8 pages ; 22 cm
    Government Document Book
  14. 74

    Recommended international standard for quick frozen peaches

    Published: Joint FAO/WHO Food Standards Programme, 1976
    Physical Description: 11 pages ; 22 cm
    Government Document Book
  15. 75

    Recommended international standard for quick frozen spinach

    Published: Joint FAO/WHO Food Standards Programme, 1976
    Physical Description: 8 pages ; 22 cm
    Government Document Book
  16. 76

    Recommended international standards for grape juice, concentrated grape juice, and sweetened concentrated Labrusca type grape juice preserved exclusively by physical means

    Published: Joint FAO/WHO Food Standards Programme, 1976
    Physical Description: 17 pages ; 22 cm
    Government Document Book
  17. 77

    Recommended international standard for canned fruit cocktail

    Published: Joint FAO/WHO Food Standards Programme, 1976
    Physical Description: 15 pages ; 22 cm
    Government Document Book
  18. 78

    Recommended international standard for canned mature processed peas

    Published: Joint FAO/WHO Food Standards Programme, 1976
    Physical Description: 10 pages ; 21 cm
    Government Document Book
  19. 79

    Recommended international standard for chocolate

    Published: Joint FAO/WHO Food Standards Programme, 1976
    Physical Description: 14 pages ; 22 cm
    Government Document Book
  20. 80

    Recommended international standard for canned sardines and sardine-type products

    Published: Food and Agriculture Organization of the United Nations ; [sold by UNIPUB], 1978
    Physical Description: iv, 11 pages ; 22 cm
    Government Document Book