Search results for: Joint FAO/WHO Food Standards Programme
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61
Recommended international standard for canned asparagus.
Published: Joint FAO/WHO Food Standards Programme, 1974Physical Description: iii, 18 pages ; 21 cmHoldings: Loading…
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62
Recommended international standard for canned green peas.
Published: Joint FAO/WHO Food Standards Programme, 1974Physical Description: iii, 16 pages ; 21 cmHoldings: Loading…
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63
Recommended international standard for canned pears.
Published: Joint FAO/WHO Food Standards Programme, 1974Physical Description: iii, 20 pages ; 21 cmHoldings: Loading…
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64
Recommended international standard for canned strawberries.
Published: Joint FAO/WHO Food Standards Programme, 1974Physical Description: iii, 18 pages ; 21 cmHoldings: Loading…
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65
Recommended international standards for foods for infants and children
Published: Joint FAO/WHO Food Standards Programme, 1976Physical Description: 33 pages ; 22 cm.Holdings: Loading…
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66
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission
Published: Joint FAO/WHO Food Standards Programme, 1976Physical Description: iii, 8 pages ; 22 cm.Holdings: Loading…
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67
Recommended international standard for quick frozen raspberries
Published: Joint WHO/FAO Food Standards Programme, 1976Physical Description: 8 pages ; 22 cmHoldings: Loading…
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68
Recommended international standard for canned tuna and bonito in water or oil
Published: Joint FAO/WHO Food Standards Programme, 1975Physical Description: 14 pages ; 22 cmHoldings: Loading…
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69
Recommended international standard for canned shrimps or prawns
Published: Joint FAO/WHO Food Standards Programme, 1975Physical Description: iii, 17 pages ; 22 cmHoldings: Loading…
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70
Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade
Published: Food and Agriculture Organization of the United Nations ; [sold by UNIPUB], 1977Physical Description: v, 20 pages ; 22 cmHoldings: Loading…
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71
FAO/WHO Codex Alimentarius methods of analysis for quick frozen fruits and vegetables, first series
Published: Joint FAO/WHO Food Standards Programme, 1976Physical Description: 6 pages ; 22 cmHoldings: Loading…
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72
Recommended international standard for pineapple juice preserved exclusively by physical means
Published: Joint FAO/WHO Food Standards Programme, 1976Physical Description: 6 pages ; 22 cmHoldings: Loading…
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73
Recommended international standard for quick frozen bilberries
Published: Joint FAO/WHO Food Standards Programme, 1976Physical Description: 8 pages ; 22 cmHoldings: Loading…
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74
Recommended international standard for quick frozen peaches
Published: Joint FAO/WHO Food Standards Programme, 1976Physical Description: 11 pages ; 22 cmHoldings: Loading…
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75
Recommended international standard for quick frozen spinach
Published: Joint FAO/WHO Food Standards Programme, 1976Physical Description: 8 pages ; 22 cmHoldings: Loading…
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76
Recommended international standards for grape juice, concentrated grape juice, and sweetened concentrated Labrusca type grape juice preserved exclusively by physical means
Published: Joint FAO/WHO Food Standards Programme, 1976Physical Description: 17 pages ; 22 cmHoldings: Loading…
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77
Recommended international standard for canned fruit cocktail
Published: Joint FAO/WHO Food Standards Programme, 1976Physical Description: 15 pages ; 22 cmHoldings: Loading…
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78
Recommended international standard for canned mature processed peas
Published: Joint FAO/WHO Food Standards Programme, 1976Physical Description: 10 pages ; 21 cmHoldings: Loading…
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79
Recommended international standard for chocolate
Published: Joint FAO/WHO Food Standards Programme, 1976Physical Description: 14 pages ; 22 cmHoldings: Loading…
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80
Recommended international standard for canned sardines and sardine-type products
Published: Food and Agriculture Organization of the United Nations ; [sold by UNIPUB], 1978Physical Description: iv, 11 pages ; 22 cmHoldings: Loading…
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Related Subjects
Standards
Analysis
Food industry and trade
Food
Dairy products
Sugar
Food additives
Oils and fats, Edible
Cheese
Cheese products
Frozen foods
Canned fruit
Food law and legislation
Canned fish
Edible mushrooms
Food contamination
Food handling
Labeling
Milk
Pesticide residues in food
Canned vegetables
Chocolate
Cocoa
Food adulteration and inspection
Frozen fish
Frozen fruit
Law and legislation
Sanitation
Truffles
Apple juice