Search results for: Joint FAO/WHO Food Standards Programme

Showing 121 - 140 results of 158 Refine Results
  1. 121

    Recommended international standard for edible maize oil

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1970
    Physical Description: iii, 20 pages ; 21 cm
    Government Document Book
  2. 122

    Recommended international standard for luncheon meat

    Published: Food and Agriculture Organization of the United Nations, 1977
    Physical Description: iv, 6 pages ; 22 cm
    Government Document Book
  3. 123

    Recommended international standard for quick frozen fillets of flat fish

    Published: Food and Agriculture Organization of the United Nations, 1977
    Physical Description: iv, 10 pages ; 21 cm
    Government Document Book
  4. 124

    Codex alimentarius. General requirements (food hygiene)

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 2001
    Physical Description: vi, 248 pages : illustrations ; 30 cm
    Book
  5. 125

    Codex alimentarius. Foods derived from biotechnology

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 2004
    Physical Description: 51 pages ; 21 cm
    Book
  6. 126

    Codex alimentarius. Food labelling, complete texts

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 2005
    Physical Description: v, 46 pages ; 21 cm
    Connect to online resource - All users
    Book
  7. 127

    Codex alimentarius. Organically produced foods.

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 2006
    Physical Description: 59 pages ; 21 cm
    Book
  8. 128

    Codex alimentarius : cereals, pulses, legumes and vegetable proteins

    Published: World Health Organization : Food and Agriculture Organization of the United Nations, 2007
    Physical Description: 106 pages ; 26 cm., Available both in print and online.
    Connect to: PDF version - All users
    Book
  9. 129

    Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978.

    Published: Food and Agriculture Organization of the United Nations, 1978
    Physical Description: 193 pages in various pagings ; 28 cm
    Government Document Conference Proceeding Book
  10. 130

    Recommended international standard for fructose

    Published: Food and Agriculture Organization ; World Health Organization, 1979
    Physical Description: 6 pages ; 22 cm
    Government Document Book
  11. 131

    Report of the Twenty-Eighth Session, Rome, 4 - 9 July 2005

    Published: World Health Organization, Food and Agriculture Organization of the United Nations, 2005
    Physical Description: iv, 124 pages ; 30 cm
    Book
  12. 132

    Report of the Twenty-Ninth Session, Geneva, 3 - 7 July 2006

    Published: World Health Organization, Food and Agriculture Organization of the United Nations, 2006
    Physical Description: viii, 96 pages ; 30 cm
    Book
  13. 133

    Report of the Thirtieth Session, Rome, 2 - 7 July 2007

    Published: World Health Organization, Food and Agriculture Organization of the United Nations, 2007
    Physical Description: viii, 153 pages ; 30 cm
    Book
  14. 134

    Report of the thirty-first session, Geneva, 30 June - 4 July 2008

    Published: World Health Organization, Food and Agriculture Organization of the United Nations, 2008
    Physical Description: viii, 112 pages ; 30 cm
    Book
  15. 135

    New presentation of the standards : Joint FAO/WHO Food Standards Programme Codex Xommittee on Cocoa Products and Chocolate, eighth session, Lucerne, Switzerland, 29 June - 3 July 1...

    Published: FAO, 1970
    Physical Description: 30 pages ; 28 cm
    Government Document Book
  16. 136

    Total soluble solids, frozen fruits : Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods, sixth session, Rome, 27-31 July 1970.

    Published: FAO, 1970
    Physical Description: 1 sheet ; 28 cm
    Government Document Book
  17. 137

    Method for checking temperature of quick frozen foods : Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods, sixth session, Rome, 27-31 July 1970...

    Published: FAO, 1970
    Physical Description: 1 sheet ; 28 cm
    Government Document Book
  18. 138

    Comments on sampling plans for bulk containers : Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods, sixth session, Rome, 27-31 July 1970.

    Published: FAO, 1970
    Physical Description: 1 sheet ; 28 cm
    Government Document Book
  19. 139

    Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, seventeenth session, Rome, 29 June-10 July 1987 : report of the fifth session of the Codex Committee on Cerea...

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1986
    Physical Description: ii, 90 pages ; 30 cm
    Book
  20. 140

    Status of acceptance of code of principles and associated standards : status of acceptance of code of principles, of standards nos. A-1 to A-7 and B-1 to B-8, and of international...

    Published: Food and Agriculture Organization of the United Nations, 1970
    Physical Description: 10 pages ; 28 cm
    Book