Search results for: Joint FAO/WHO Food Standards Programme
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121
Recommended international standard for edible maize oil
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1970Physical Description: iii, 20 pages ; 21 cmHoldings: Loading…
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122
Recommended international standard for luncheon meat
Published: Food and Agriculture Organization of the United Nations, 1977Physical Description: iv, 6 pages ; 22 cmHoldings: Loading…
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123
Recommended international standard for quick frozen fillets of flat fish
Published: Food and Agriculture Organization of the United Nations, 1977Physical Description: iv, 10 pages ; 21 cmHoldings: Loading…
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124
Codex alimentarius. General requirements (food hygiene)
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 2001Physical Description: vi, 248 pages : illustrations ; 30 cmHoldings: Loading…
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125
Codex alimentarius. Foods derived from biotechnology
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 2004Physical Description: 51 pages ; 21 cmHoldings: Loading…
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126
Codex alimentarius. Food labelling, complete texts
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 2005Physical Description: v, 46 pages ; 21 cmHoldings: Loading…Connect to online resource - All users
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127
Codex alimentarius. Organically produced foods.
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 2006Physical Description: 59 pages ; 21 cmHoldings: Loading…
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128
Codex alimentarius : cereals, pulses, legumes and vegetable proteins
Published: World Health Organization : Food and Agriculture Organization of the United Nations, 2007Physical Description: 106 pages ; 26 cm., Available both in print and online.Holdings: Loading…Connect to: PDF version - All users
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129
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978.
Published: Food and Agriculture Organization of the United Nations, 1978Physical Description: 193 pages in various pagings ; 28 cmHoldings: Loading…
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130
Recommended international standard for fructose
Published: Food and Agriculture Organization ; World Health Organization, 1979Physical Description: 6 pages ; 22 cmHoldings: Loading…
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131
Report of the Twenty-Eighth Session, Rome, 4 - 9 July 2005
Published: World Health Organization, Food and Agriculture Organization of the United Nations, 2005Physical Description: iv, 124 pages ; 30 cmHoldings: Loading…
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132
Report of the Twenty-Ninth Session, Geneva, 3 - 7 July 2006
Published: World Health Organization, Food and Agriculture Organization of the United Nations, 2006Physical Description: viii, 96 pages ; 30 cmHoldings: Loading…
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133
Report of the Thirtieth Session, Rome, 2 - 7 July 2007
Published: World Health Organization, Food and Agriculture Organization of the United Nations, 2007Physical Description: viii, 153 pages ; 30 cmHoldings: Loading…
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134
Report of the thirty-first session, Geneva, 30 June - 4 July 2008
Published: World Health Organization, Food and Agriculture Organization of the United Nations, 2008Physical Description: viii, 112 pages ; 30 cmHoldings: Loading…
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135
New presentation of the standards : Joint FAO/WHO Food Standards Programme Codex Xommittee on Cocoa Products and Chocolate, eighth session, Lucerne, Switzerland, 29 June - 3 July 1...
Published: FAO, 1970Physical Description: 30 pages ; 28 cmHoldings: Loading…
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136
Total soluble solids, frozen fruits : Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods, sixth session, Rome, 27-31 July 1970.
Published: FAO, 1970Physical Description: 1 sheet ; 28 cmHoldings: Loading…
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137
Method for checking temperature of quick frozen foods : Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods, sixth session, Rome, 27-31 July 1970...
Published: FAO, 1970Physical Description: 1 sheet ; 28 cmHoldings: Loading…
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138
Comments on sampling plans for bulk containers : Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods, sixth session, Rome, 27-31 July 1970.
Published: FAO, 1970Physical Description: 1 sheet ; 28 cmHoldings: Loading…
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139
Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, seventeenth session, Rome, 29 June-10 July 1987 : report of the fifth session of the Codex Committee on Cerea...
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1986Physical Description: ii, 90 pages ; 30 cmHoldings: Loading…
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140
Status of acceptance of code of principles and associated standards : status of acceptance of code of principles, of standards nos. A-1 to A-7 and B-1 to B-8, and of international...
Published: Food and Agriculture Organization of the United Nations, 1970Physical Description: 10 pages ; 28 cmHoldings: Loading…
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Related Subjects
Standards
Analysis
Food industry and trade
Food
Dairy products
Sugar
Food additives
Oils and fats, Edible
Cheese
Cheese products
Frozen foods
Canned fruit
Food law and legislation
Canned fish
Edible mushrooms
Food contamination
Food handling
Labeling
Milk
Pesticide residues in food
Canned vegetables
Chocolate
Cocoa
Food adulteration and inspection
Frozen fish
Frozen fruit
Law and legislation
Sanitation
Truffles
Apple juice