Search results for: Michigan State University. Cooperative Extension Service

Showing 21 - 40 results of 2,423 Refine Results
  1. 21

    Forward contract markets

    Authors: Kauffman, Daniel E.
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.
    Book
  2. 22

    The changing role of government in the farm and food system

    Authors: Skees, Jerry R.
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
    Book
  3. 23

    The potential role of insurance in U.S. agricultural policy

    Authors: Trechter, David
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 11 pages, 1 unnumbered page : illustrations ; 28 cm.
    Book
  4. 24

    Food safety issues for the eighties : their implications for agriculture

    Authors: Burbee, Clark R.
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
    Book
  5. 25

    The environmental connection

    Authors: Shortle, J. S. (James S.)
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
    Book
  6. 26

    Food retailing and wholesaling : trends in competition

    Authors: Marion, Bruce W.
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.
    Book
  7. 27

    Food manufacturing in the farm and food system

    Authors: Connor, John M.
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 11 pages : illustrations ; 28 cm.
    Book
  8. 28

    Exchange rates & agricultural trade

    Authors: Bredahl, Maury E.
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 1 folded sheet (5 pages, 1 unnumbered page) : illustrations ; 28 cm.
    Book
  9. 29

    Technical proficiency in food processing

    Authors: Greig, W. Smith (William Smith), 1925-
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
    Book
  10. 30

    Exchange rates and the international monetary system

    Authors: Enders, Walter, 1948-
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 5 pages, 1 unnumbered page : illustrations ; 28 cm.
    Book
  11. 31

    Changing relationships between farm and community

    Authors: Powers, Ronald C.
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 5 pages, 1 unnumbered page ; 28 cm.
    Book
  12. 32

    Large conglomerate corporations in the food system

    Authors: Mueller, Willard Fritz
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
    Book
  13. 33

    Concentration policy for the farm and food system

    Authors: Farris, Paul L.
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
    Book
  14. 34

    Changing attitudes toward animal welfare and animal rights : the meaning for the U.S. Food system

    Authors: Guither, Harold D.
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 5 pages, 1 unnumbered page ; 28 cm.
    Book
  15. 35

    International food policy and the future of the farm and food system

    Authors: Sorenson, Vernon L.
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
    Book
  16. 36

    Monetary and fiscal policy connections to agriculture

    Authors: Hughes, Dean W.
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
    Book
  17. 37

    The role of milk marketing orders

    Authors: Boynton, Robert D. (Robert Duran)
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
    Book
  18. 38

    Financing agriculture in the future

    Authors: Brake, John R.
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
    Book
  19. 39

    The future of farm price and income-support programs

    Authors: Frederick, A. L.
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
    Book
  20. 40

    Farm product assembly markets in the future farm and food system

    Authors: Henderson, Dennis R.
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
    Book