Search results for: Michigan State University. Library. Digital & Multimedia Center

Showing 21 - 40 results of 77 Refine Results
  1. 21

    Domestic cookery : useful receipts, and hints to young housekeepers

    Authors: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 310 pages, Also issued in print.
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  2. 22

    Dr. Chase's recipes, or, information for everybody : an invaluable collection of about eight hundred practical recipes ...

    Authors: Chase, A. W. (Alvin Wood), 1817-1885
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 384 pages, Also issued in print.
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  3. 23

    The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selecti...

    Authors: Ranhofer, Charles
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: viii pages, 1 leaf, 2 unnumbered pages, 1 leaf, 1, 183 pages, Also issued in print.
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  4. 24

    Food and cookery for the sick and convalescent

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xiii, 289 pages, Also issued in print.
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  5. 25

    Foods of the foreign-born in relation to health

    Authors: Wood, Bertha M.
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: ix, 98 pages, Also issued in print.
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  6. 26

    The frugal housewife : dedicated to those who are not ashamed of economy

    Authors: Child, Lydia Maria, 1802-1880
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 128 pages, Also issued in print.
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  7. 27

    The frugal housewife, or, complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasti...

    Authors: Carter, Susannah
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 216 pages, 4 unnumbered pages, Also issued in print.
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  8. 28

    The good housekeeper, or, the way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste

    Authors: Hale, Sarah Josepha Buell, 1788-1879
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xi, 132 pages : diagrams ; 20 cm, Also issued in print.
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  9. 29

    The good housekeeping woman's home cook book

    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 320 pages, Also issued in print.
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  10. 30

    Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.

    Authors: Estes, Rufus, 1857-1939
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 142 pages, Also issued in print.
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  11. 31

    The great western cook book, or table receipts : adapted to western housewifery

    Authors: Collins, A. Maria (Anna Maria)
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: [v]-xi pages, [13]-144 pages, Also issued in print.
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  12. 32

    The grocer's encyclopedia

    Authors: Ward, Artemas, 1848-1925
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 748 pages, Also issued in print.
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  13. 33

    Hand-book of practical cookery : for ladies and professional cooks. Containing the whole science and art of preparing human food

    Authors: Blot, Pierre, 1818-1874
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 478 pages, Also issued in print.
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  14. 34

    Henriette Davidis' practical cook book

    Authors: Davidis, Henriette, 1801-1876
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 523 pages, Also issued in print.
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  15. 35

    Hotel keepers, head waiters, and housekeepers' guide

    Authors: Campbell, Tunis G. (Tunis Gulic), 1812-1891
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 192 pages, Also issued in print.
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  16. 36

    The Hotel St. Francis cook book

    Authors: Hirtzler, Victor, approximately 1875-1935
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 432 pages, Also issued in print.
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  17. 37

    The house servant's directory, or, a monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful r...

    Authors: Roberts, Robert
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 180 pages, Also issued in print.
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  18. 38

    The housekeeper's assistant, composed upon temperance principles : with instructions in the art of making plain and fancy cakes, puddings, pastry, confectionery, ice creams, jellie...

    Authors: Old housekeeper
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 142, v pages, Also issued in print.
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  19. 39

    The ideal bartender

    Authors: Bullock, Tom, 1873-1964
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 53 pages, 1 leaf, Also issued in print.
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  20. 40

    The international Jewish cook book : 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, Fra...

    Authors: Greenbaum, Florence Kreisler
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: x, 438 pages, Also issued in print.
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