Search results for: Michigan State University. Library. Digital & Multimedia Center
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21
Domestic cookery : useful receipts, and hints to young housekeepers
Authors: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 310 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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22
Dr. Chase's recipes, or, information for everybody : an invaluable collection of about eight hundred practical recipes ...
Authors: Chase, A. W. (Alvin Wood), 1817-1885
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 384 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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23
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selecti...
Authors: Ranhofer, Charles
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: viii pages, 1 leaf, 2 unnumbered pages, 1 leaf, 1, 183 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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24
Food and cookery for the sick and convalescent
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xiii, 289 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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25
Foods of the foreign-born in relation to health
Authors: Wood, Bertha M.
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: ix, 98 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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26
The frugal housewife : dedicated to those who are not ashamed of economy
Authors: Child, Lydia Maria, 1802-1880
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 128 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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27
The frugal housewife, or, complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasti...
Authors: Carter, Susannah
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 216 pages, 4 unnumbered pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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28
The good housekeeper, or, the way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste
Authors: Hale, Sarah Josepha Buell, 1788-1879
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xi, 132 pages : diagrams ; 20 cm, Also issued in print.Holdings: Loading…Connect to online resource - All users
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29
The good housekeeping woman's home cook book
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 320 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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30
Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Authors: Estes, Rufus, 1857-1939
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 142 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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31
The great western cook book, or table receipts : adapted to western housewifery
Authors: Collins, A. Maria (Anna Maria)
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: [v]-xi pages, [13]-144 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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32
The grocer's encyclopedia
Authors: Ward, Artemas, 1848-1925
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 748 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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33
Hand-book of practical cookery : for ladies and professional cooks. Containing the whole science and art of preparing human food
Authors: Blot, Pierre, 1818-1874
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 478 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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34
Henriette Davidis' practical cook book
Authors: Davidis, Henriette, 1801-1876
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 523 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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35
Hotel keepers, head waiters, and housekeepers' guide
Authors: Campbell, Tunis G. (Tunis Gulic), 1812-1891
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 192 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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36
The Hotel St. Francis cook book
Authors: Hirtzler, Victor, approximately 1875-1935
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 432 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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37
The house servant's directory, or, a monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful r...
Authors: Roberts, Robert
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 180 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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38
The housekeeper's assistant, composed upon temperance principles : with instructions in the art of making plain and fancy cakes, puddings, pastry, confectionery, ice creams, jellie...
Authors: Old housekeeper
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 142, v pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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39
The ideal bartender
Authors: Bullock, Tom, 1873-1964
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 53 pages, 1 leaf, Also issued in print.Holdings: Loading…Connect to online resource - All users
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40
The international Jewish cook book : 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, Fra...
Authors: Greenbaum, Florence Kreisler
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: x, 438 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
Electronic eBook
Related Subjects
Cooking, American
Cooking
African American cooking
Home economics
Food
Formulas, recipes, etc
Jewish cooking
Cooking, French
Southern style
Community cookbooks
Confectionery
Cooking for the sick
Cooking, Creole
Menus
Bartending
Chocolate
Cocoa
Cooking for military personnel
Cooking, Asian
Cooking, Chinese
Cooking, English
Cooking, Italian
Cooking, Japanese
Cooking, Swedish
Germans
Groceries
Household employees
Immigrants
Indigenous cooking
Indigenous peoples of North America