Search results for: Michigan State University. Library. Digital & Multimedia Center
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41
The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups
Authors: Gentile, Maria
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 160 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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42
Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested recipts ; embracing all the popular dishes, and the best results of modern sc...
Authors: Croly, J. C. (Jane Cunningham), 1829-1901
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: vii, 379 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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43
The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparat...
Authors: Hale, Sarah Josepha Buell, 1788-1879
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: [iii]-xv, 1 unnumbered page, 474 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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44
The lady's receipt-book : a useful companion for large or small families
Authors: Leslie, Eliza, 1787-1858
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 403 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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45
The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; inclu...
Authors: De Voe, Thomas F. (Thomas Farrington), 1811-1892
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 455 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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46
Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Authors: Thomas, Edith, 1882-
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 440 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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47
The Mary Frances cook book, or, adventures among the kitchen people
Authors: Fryer, Jane Eayre, 1876-
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 175 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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48
Miss Beecher's domestic receipt book : designed as a supplement to her treatise on domestic economy.
Authors: Beecher, Catharine Esther, 1800-1878
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xiii, 306 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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49
Miss Corson's practical American cookery and household management
Authors: Corson, Juliet, 1842-1897
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xxii, 591 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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50
Miss Parloa's new cook book : a guide to marketing and cooking
Authors: Parloa, Maria, 1843-1909
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 430 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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51
Mrs. Rorer's new cook book : a manual of housekeeping
Authors: Rorer, S. T., 1849-1937
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 731 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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52
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
Authors: Rundell, Maria Eliza Ketelby, 1745-1828
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 3 preliminary leaves, xx, 296 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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53
The New-England cookery, or the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves,...
Authors: Emerson, Lucy
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 81 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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54
The oriental cook book : wholesome, dainty and economical dishes of the Orient, especially adapted to American tastes and methods of preparation
Authors: Keoleian, Ardashes H., 1875-
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 349 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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55
Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertainin...
Authors: Henderson, Mary F. (Mary Foote), 1842-1931
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 376 pages including frontispiece, plate, Also issued in print.Holdings: Loading…Connect to online resource - All users
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56
The practical housekeeper : a cyclopædia of domestic economy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Authors: Ellet, E. F. (Elizabeth Fries), 1818-1877
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: [7]-599 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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57
What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.
Authors: Fisher, Abby
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 72 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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58
The American economical housekeeper, and family receipt book
Authors: Howland, E. A. (Esther Allen), 1801-1860
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 108 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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59
Housekeeping in old Virginia
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 528 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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60
With a saucepan over the sea ; quaint and delicious recipes from the kitchens of foreign countries
Authors: Keen, Adelaide
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xx, 265 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
Electronic eBook
Related Subjects
Cooking, American
Cooking
African American cooking
Home economics
Food
Formulas, recipes, etc
Jewish cooking
Cooking, French
Southern style
Community cookbooks
Confectionery
Cooking for the sick
Cooking, Creole
Menus
Bartending
Chocolate
Cocoa
Cooking for military personnel
Cooking, Asian
Cooking, Chinese
Cooking, English
Cooking, Italian
Cooking, Japanese
Cooking, Swedish
Germans
Groceries
Household employees
Immigrants
Indigenous cooking
Indigenous peoples of North America