Search results for: Michigan State University. Library. Digital & Multimedia Center

Showing 41 - 60 results of 77 Refine Results
  1. 41

    The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups

    Authors: Gentile, Maria
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 160 pages, Also issued in print.
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  2. 42

    Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested recipts ; embracing all the popular dishes, and the best results of modern sc...

    Authors: Croly, J. C. (Jane Cunningham), 1829-1901
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: vii, 379 pages, Also issued in print.
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  3. 43

    The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparat...

    Authors: Hale, Sarah Josepha Buell, 1788-1879
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: [iii]-xv, 1 unnumbered page, 474 pages, Also issued in print.
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  4. 44

    The lady's receipt-book : a useful companion for large or small families

    Authors: Leslie, Eliza, 1787-1858
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 403 pages, Also issued in print.
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  5. 45

    The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; inclu...

    Authors: De Voe, Thomas F. (Thomas Farrington), 1811-1892
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 455 pages, Also issued in print.
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  6. 46

    Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"

    Authors: Thomas, Edith, 1882-
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 440 pages, Also issued in print.
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  7. 47

    The Mary Frances cook book, or, adventures among the kitchen people

    Authors: Fryer, Jane Eayre, 1876-
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 175 pages, Also issued in print.
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  8. 48

    Miss Beecher's domestic receipt book : designed as a supplement to her treatise on domestic economy.

    Authors: Beecher, Catharine Esther, 1800-1878
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xiii, 306 pages, Also issued in print.
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  9. 49

    Miss Corson's practical American cookery and household management

    Authors: Corson, Juliet, 1842-1897
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xxii, 591 pages, Also issued in print.
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  10. 50

    Miss Parloa's new cook book : a guide to marketing and cooking

    Authors: Parloa, Maria, 1843-1909
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 430 pages, Also issued in print.
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  11. 51

    Mrs. Rorer's new cook book : a manual of housekeeping

    Authors: Rorer, S. T., 1849-1937
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 731 pages, Also issued in print.
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  12. 52

    A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families

    Authors: Rundell, Maria Eliza Ketelby, 1745-1828
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 3 preliminary leaves, xx, 296 pages, Also issued in print.
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  13. 53

    The New-England cookery, or the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves,...

    Authors: Emerson, Lucy
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 81 pages, Also issued in print.
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  14. 54

    The oriental cook book : wholesome, dainty and economical dishes of the Orient, especially adapted to American tastes and methods of preparation

    Authors: Keoleian, Ardashes H., 1875-
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 349 pages, Also issued in print.
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  15. 55

    Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertainin...

    Authors: Henderson, Mary F. (Mary Foote), 1842-1931
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 376 pages including frontispiece, plate, Also issued in print.
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  16. 56

    The practical housekeeper : a cyclopædia of domestic economy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings

    Authors: Ellet, E. F. (Elizabeth Fries), 1818-1877
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: [7]-599 pages, Also issued in print.
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  17. 57

    What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.

    Authors: Fisher, Abby
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 72 pages, Also issued in print.
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  18. 58

    The American economical housekeeper, and family receipt book

    Authors: Howland, E. A. (Esther Allen), 1801-1860
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 108 pages, Also issued in print.
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  19. 59

    Housekeeping in old Virginia

    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 528 pages, Also issued in print.
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  20. 60

    With a saucepan over the sea ; quaint and delicious recipes from the kitchens of foreign countries

    Authors: Keen, Adelaide
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xx, 265 pages, Also issued in print.
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