Search results for: Schweikhardt, David B.
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21
The environmental quality incentives program : locally managing natural resources
Authors: Batie, Sandra S.Other Authors:
Published: Department of Agricultural Economics, Michigan State University, 1998Physical Description: 1 electronic text (15 pages) : PDF.Holdings: Loading…Connect to online resource - All users
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22
Using case studies as an approach for conducting agribusiness research
Authors: Sterns, JamesOther Authors: “…Schweikhardt, David B.…”
Published: Department of Agricultural Economics, Michigan State University, 1998
Physical Description: 22 unnumbered pages : PDF.Holdings: Loading…Connect to online resource - All users
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23
The globalization of smaller agri-food firms : concepts, findings and prescriptive recommendations
Authors: Stern, James A.Other Authors:
Published: Department of Agricultural Economics, Michigan State University, 1997Physical Description: 26 pages : PDF, illustrations.Holdings: Loading…Connect to online resource - All users
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24
Promouvoir les échanges commerciaux pour réduire la pauvreté : les accords de l' OMC et l' agriculture en Afrique de l' Ouest : un rapport de l' Accord de Coopération no. II sur la...
Authors: Nouve, Kofi L.Other Authors:
Published: Department of Agricultural, Food, and Resource Economics, Department of Economics, Michigan State Univ., 2002Physical Description: xvi, 38 pages : digital, PDF, illustrations.Holdings: Loading…Connect to online resource - All users (University of Minnesota Persistant URL)
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25
Trading out of poverty : WTO agreements and the West African agriculture : a report of the food security II cooperative agreement
Authors: Nouve, Kofi L.Other Authors:
Published: Department of Agricultural, Food, and Resource Economics, Department of Economics, Michigan State Univ., 2002Physical Description: xiii, 36 pages : digital, PDF, illustrations.Holdings: Loading…Connect to online resource - All users (University of Minnesota Persistant URL)
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26
Trading out of poverty : WTO agreements and the West African agriculture : a report of the food security II cooperative agreement
Authors: Nouve, Kofi L.Other Authors:
Published: Department of Agricultural, Food, and Resource Economics, Department of Economics, Michigan State Univ., 2002Physical Description: xiii, 37 pages : illustrations ; 29 cm.Holdings: Loading…
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Related Subjects
Agriculture
Economic aspects
Agriculture and state
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Commercial policy
Dried beans
Economic integration
Food industry and trade
Free trade