Search results for: Simmons, Amelia

Showing 21 - 33 results of 33 Refine Results
  1. 21

    American cookery, or, The art of dressing viands, fish, poultry and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all...

    Authors: Simmons, Amelia
    Published: Oxford University Press, 1960
    Physical Description: 47 pages ; 19 cm
    Book
  2. 22

    American cookery, or, The art of dressing viands, fish, poultry, & vegetables ... /

    Authors: Simmons, Amelia
    Published: Printed for the publishers, 1808
    Physical Description: 72 pages ; 14 cm
    Connect to online resource - MSU authorized users (NewsBank)
    Electronic eBook
  3. 23

    American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds...

    Authors: Simmons, Amelia
    Published: West Virginia Pulp and Paper Company, 1963
    Physical Description: 106 pages : illustrations, plan ; 24 cm.
    Book
  4. 24

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all...

    Authors: Simmons, Amelia
    Published: Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store, and at their store in Boston, 1808
    Physical Description: iv, 1 unnumbered page, 6-86 pages ; 15 cm (12mo)
    Book
  5. 25

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff pastes, pies, tarts, puddings, custards and preserves, and all ki...

    Authors: Simmons, Amelia
    Published: Printed for Elijah Brooks, 1812
    Physical Description: iv, 1 unnumbered page, 6-67 pages, 1 unnumbered pages ; 14 cm (12mo)
    Book
  6. 26

    The first American cookbook : a facsimile of "American cookery," 1796

    Authors: Simmons, Amelia
    Published: Dover Publications, 1984
    Physical Description: xxiv, 47, xxx pages ; 22 cm
    Book
  7. 27

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all...

    Authors: Simmons, Amelia
    Published: Simeon Butler, 1798
    Physical Description: 1 online resource (1 volume (48 pages)).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  8. 28

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all...

    Authors: Simmons, Amelia
    Published: Wright, Goodenow, and Stockwell, 1808
    Physical Description: 1 online resource (1 volume (86 pages)).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  9. 29

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all ki...

    Authors: Simmons, Amelia
    Published: Paraclete Potter, 1815
    Physical Description: 1 online resource (1 volume (71 pages)).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  10. 30

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all ki...

    Authors: Simmons, Amelia
    Published: William Fessenden, 1814
    Physical Description: 1 online resource (1 volume (69 pages)).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  11. 31

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all...

    Authors: Simmons, Amelia
    Published: Printed by Charles R. & George Webster, at their printing-office and bookstore, in the White-House, corner of State and Pearl-Streets, for the authoress, 1796
    Other Authors: “…Simmons, Amelia…”
    Physical Description: 64 pages ; 16 cm (octavo)
    Book
  12. 32

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all...

    Authors: Simmons, Amelia
    Published: Andrews McMeel Pub., 2012
    EBSCO eBooks: 2012 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2012 (EBSCO)
    Electronic eBook
  13. 33

    Teach a woman how to fish and ...

    Published: [Distributed by] Bullfrog Films, 2015
    Other Authors:
    Physical Description: 1 streaming video file (10 min.) : digital, sound, color.
    Connect to online resource - MSU authorized users (Alexander Street)
    Electronic Video