Search results for: United States. Agricultural Marketing Service

Showing 21 - 40 results of 601 Refine Results
  1. 21

    Energy costs for marketing fresh beef.

    Authors: Goulston, Charles L.
    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1981
    Physical Description: 22 pages : illustrations ; 28 cm.
    Government Document Book
  2. 22

    Evaluation of slipsheets for unitized shipment of groceries in trailers

    Authors: Bouma, John Charles, 1928-
    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1982
    Physical Description: 18 pages : illustrations ; 28 cm.
    Government Document Book
  3. 23

    Facts about, instant market news.

    Published: Agricultural Marketing Service, U.S. Department of Agriculture, 1978
    Physical Description: 7 unnumbered pages ; 26 cm
    Government Document Book
  4. 24

    Facts about : egg products for volume food buyers.

    Published: [U.S. Department of Agriculture, Agricultural Marketing Service], 1982
    Physical Description: 2 unnumbered pages : illustrations ; 28 cm
    Government Document Book
  5. 25

    Processing cottage cheese whey : proposed commercial systems for recovering edible protein.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1982
    Physical Description: 31 pages : illustrations ; 28 cm.
    Government Document Book
  6. 26

    This is USDA's Agricultural Marketing Service.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1986
    Physical Description: 30 pages : illustrations ; 15 x 23 cm.
    Government Document Book
  7. 27

    Modularization in the frozen food industry.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1986
    Physical Description: 12 pages ; 28 cm.
    Government Document Book
  8. 28

    Handbook for inspection of the condition of food containers.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1987
    Physical Description: 27 pages : forms ; 28 cm
    Government Document Book
  9. 29

    Systems and costs for marketing cantelopes

    Authors: Mongelli, Robert C.
    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1987
    Physical Description: 30 pages : illustrations ; 28 cm.
    Government Document Book
  10. 30

    United States standards for grades of apples.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1987
    Physical Description: 8 pages ; 22 cm
    Government Document Book
  11. 31

    United States standards for grades of potatoes.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1987
    Physical Description: 7 pages ; 22 cm
    Government Document Book
  12. 32

    Poultry-grading manual.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1989
    Physical Description: 28 pages : illustrations ; 28 cm.
    Government Document Book
  13. 33

    Selecting a dairy plant cooler and dock loadout facility

    Authors: Stewart, Charles F., 1933-
    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1986
    Physical Description: 27 pages : illustrations ; 28 cm.
    Government Document Book
  14. 34

    Beef carcass information services.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1991
    Physical Description: 1 folded sheet 6 unnumbered pages ; 23 x 10 cm
    Government Document Book
  15. 35

    United States standards for grades of parsley : effective July 30, 1930.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1992
    Physical Description: 2 pages ; 22 cm
    Government Document Microfilm Book
  16. 36

    United States standards for grades of Florida oranges and tangelos : effective October 15, 1967, as amended February 13, 1968, January 31, 1973, and November 22, 1975, and December...

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1984
    Physical Description: 15 pages ; 22 cm
    Government Document Book
  17. 37

    Sources of milk for federal order markets by state and county.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1990
    Physical Description: 83 pages : map ; 26 cm
    Government Document Microfilm Book
  18. 38

    Livestock & Seed Division.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1993
    Physical Description: 15 pages : illustrations (some color) ; 28 cm
    Government Document Book
  19. 39

    Potential for consolidated delivery of vendor items to retail food stores.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1982
    Physical Description: 18 pages : illustrations ; 28 cm.
    Government Document Book
  20. 40

    United States standards for grades of fresh tomatoes : effective December 1, 1973, as amended November 29, 1973, February 1, 1975, and April 15, 1976.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1976
    Physical Description: 10 pages : illustrations ; 22 cm
    Government Document Book