Search results for: Atekwana, Joseph Akonji

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  1. 1

    Fermentation products and digestibility of alfalfa, center-cut corn, sudan and sudax silages treated with three different additives

    Authors: Atekwana, Joseph Akonji
    Published: 1965
    Physical Description: 4 unnumbered pages, vii, 99 leaves : illustrations ; 29 cm
    Thesis Book
  2. 2

    Fermentation products and digestibility of alfalfa, center-cut corn, sudan and sudax silages treated with three different additives

    Authors: Atekwana, Joseph Akonji
    Published: 1965
    Physical Description: 1 online resource (4 unnumbered pages, vii, 99 pages) : illustrations
    Connect to online resource - All users (Digital Object Identifier Permalink)
    Thesis Electronic eBook