Search results for: Beck, Simone, 1904-1991

Showing 1 - 13 results of 13 Refine Results
  1. 1

    Mastering the art of French cooking

    Authors: Beck, Simone, 1904-1991
    Published: Penguin Books, 1966
    Physical Description: 2 volumes : illustrations ; 26 cm
    Book
  2. 2

    Mastering the art of French cooking

    Authors: Beck, Simone, 1904-1991
    Published: A. A. Knopf, 1961
    Physical Description: 2 volumes : illustrations ; 26 cm
    Book
  3. 3

    Food and friends : recipes and memories from Simca's cuisine

    Authors: Beck, Simone, 1904-1991
    Published: Viking, 1991
    Physical Description: xv, 528 pages : illustrations ; 25 cm
    Book
  4. 4

    Mastering the art of French cooking

    Authors: Beck, Simone, 1904-1991
    Published: A.A. Knopf, 1966
    Physical Description: xv, 684, xxxii pages : illustrations ; 26 cm
    Book
  5. 5

    Mastering the art of French cooking

    Authors: Beck, Simone, 1904-1991
    Published: Knopf, 1965
    Physical Description: xv, 684, xxxii pages : illustrations ; 26 cm
    Book
  6. 6

    Simca's cuisine : one hundred classic French recipes for every occasion

    Authors: Beck, Simone, 1904-1991, Simon, Patricia
    Published: Lyons Press, an imprint of Globe Pequot Press, 2013
    Physical Description: xviii, 344 pages : illustrations ; 24 cm
    Book
  7. 7

    Food and friends : recipes and memories from Simca's cuisine

    Authors: Beck, Simone, 1904-1991, Patterson, Suzanne
    Published: Penguin Books, 1993
    Physical Description: xv, 528 pages : illustrations ; 23 cm
    Book
  8. 8

    Simca's cuisine

    Authors: Beck, Simone, 1904-1991, Simon, Patricia
    Published: Alfred A. Knopf, 1972
    Physical Description: xvi, 326, xiv pages : illustrations ; 24 cm
    (Table of contents)
    (Table of contents (cont.))
    Book
  9. 9

    New menus from Simca's cuisine

    Authors: Beck, Simone, 1904-1991, James, Michael, 1950-
    Published: Harcourt Brace Jovanovich, 1979
    Physical Description: xix, 234 pages : illustrations ; 24 cm
    Book
  10. 10

    Mastering the art of French cooking

    Authors: Child, Julia, Bertholle, Louisette, Beck, Simone, 1904-1991
    Published: Alfred A. Knopf, 1983
    Physical Description: 2 volumes : illustrations ; 26 cm
    Book
  11. 11

    Mastering the art of French cooking

    Authors: Child, Julia
    Published: Knopf, 1961
    Other Authors:
    Physical Description: 726 pages : illustrations ; 24 cm
    Book
  12. 12

    Mastering the art of French cooking

    Authors: Child, Julia
    Published: Knopf, 1961
    Other Authors:
    Physical Description: xv, 684, xxxii pages : illustrations ; 26 cm.
    Book
  13. 13

    Mastering the art of French cooking

    Authors: Child, Julia
    Published: Knopf, 1961
    Other Authors:
    Physical Description: xv, 726 pages : illustrations ; 24 cm
    Book