Search results for: Brears, Peter C. D.
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1
The gentlewoman's kitchen : great food in Yorkshire, 1650-1750
Authors: Brears, Peter C. D.
Published: Wakefield Historical Publications, 1984Physical Description: 160 pages : illustrations, coats of arms, plans ; 26 cmHoldings: Loading…
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2
Traditional food in Yorkshire
Authors: Brears, Peter C. D.
Published: John Donald Publishers ; Exclusive distribution in the U.S. and Canada by Humanities Press, 1987Physical Description: vii, 232 pages : illustrations ; 24 cmHoldings: Loading…
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3
The English country pottery: its history and techniques
Authors: Brears, Peter C. D.
Published: David and Charles, 1971Physical Description: 266 pages, plate : illustrations (including 1 color), maps ; 23 cmHoldings: Loading…
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4
Yorkshire probate inventories, 1542-1689
Authors: Brears, Peter C. D.
Published: The Society, 1972Physical Description: xix, 183 pages ; 22 cm.Holdings: Loading…
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5
Food and cooking in 16th century Britain : history and recipes
Authors: Brears, Peter C. D.
Published: Historic Buildings & Monuments Commission for England, 1985Physical Description: 47 pages : illustrations ; 22 cmHoldings: Loading…
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6
Food and cooking in 17th century Britain : history and recipes
Authors: Brears, Peter C. D.
Published: English Heritage, Historic Buildings & Monuments Commission for England, 1985Physical Description: 43 pages : illustrations ; 22 cmHoldings: Loading…
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7
All the King's cooks : the Tudor kitchens of King Henry VIII at Hampton Court Palace
Authors: Brears, Peter C. D.
Published: Souvenir Press, 1999Physical Description: 191 pages, 8 unnumbered pages of plates : illustrations (some color) ; 26 cmHoldings: Loading…
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8
Cooking and dining in Medieval England
Authors: Brears, Peter C. D.
Published: Prospect Books, 2008Physical Description: 557 pages : illustrations ; 25 cmHoldings: Loading…
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9
Tudor cookery : recipes & history
Authors: Brears, Peter C. D.Other Authors: “…Brears, Peter C. D.…”
Published: English Heritage, 2003
Physical Description: 96 pages : illustrations (some color) ; 15 cmHoldings: Loading…
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10
A taste of Leeds
Authors: Brears, Peter C. D.
Published: Breedon, 1998Physical Description: 72 pages : illustrations, facsimiles, 1 map, plans ; 30 cmHoldings: Loading…
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11
All the King's cooks : the Tudor kitchens of King Henry VIII at Hampton Court Palace
Authors: Brears, Peter C. D.
Published: Souvenir Press, 2011Physical Description: 201 pages, 8 unnumbered pages of plates : illustrations (some color), plans ; 22 cmHoldings: Loading…
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12
Cooking and dining in Tudor and early Stuart England
Authors: Brears, Peter C. D.
Published: Prospect Books, 2015Physical Description: 670 pages : illustrations ; 26 cmHoldings: Loading…
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13
Traditional food in Northumbria
Authors: Brears, Peter C. D.
Published: Excellent Press, 2013Physical Description: vii, 285 pages : illustrations, map ; 24 cmHoldings: Loading…
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14
Food and cooking in prehistoric Britain : history and recipes
Authors: Renfrew, Jane M.Other Authors: “…Brears, Peter C. D.…”
Published: Historic Buildings and Monuments Commission for England, 1985
Physical Description: 44 pages : illustrations ; 21 cmHoldings: Loading…
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15
A Taste of history : 10,000 years of food in Britain
Physical Description: 351 pages : illustrations ; 25 cmHoldings: Loading…
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16
Food and cooking in medieval Britain : history and recipes
Authors: Black, MaggieOther Authors: “…Brears, Peter C. D.…”
Published: Historic Buildings and Monuments Commission for England, 1985
Physical Description: 47 pages : illustrations ; 21 cmHoldings: Loading…
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17
Food and cooking in 19th century Britain : history and recipes
Authors: Black, MaggieOther Authors: “…Brears, Peter C. D.…”
Published: Historic Buildings & Monuments Commission for England, 1985
Physical Description: 47 pages : illustrations ; 21 cmHoldings: Loading…
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18
The boke of keruynge : (the book of carving)
Authors: Worde, Wynkyn de, -1534?Other Authors: “…Brears, Peter C. D.…”
Published: Southover Press, 2003
Physical Description: 121 pages : illustrations ; 23 cmHoldings: Loading…
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19
The country house kitchen, 1650-1900 : skills and equipment for food provisioning
Published: A. Sutton Pub., in association with the National Trust, 1996Other Authors:Physical Description: xi, 266 pages : illustrations, plans ; 26 cm.Holdings: Loading…
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20
The Appetite and the eye : visual aspects of food and its presentation within their historic context
Published: Edinburgh University Press, 1991Other Authors:Physical Description: ix, 162 pages : illustrations ; 23 cm.Holdings: Loading…
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Related Subjects
History
Cooking, British
Food habits
Cooking
Cooking, English
Food
Cooking, Medieval
Diet
Dinners and dining
Royal households
Social life and customs
Carving (Meat, etc.)
Cooks
Country homes
Folk art
Food consumption
Food presentation
Home economics
Inventories of decedents' estates
Kitchens
Manners and customs
Pottery, English
Prehistoric peoples
Probate records
Table setting and decoration
Traditional medicine