Search results for: Brears, Peter C. D.

Showing 1 - 20 results of 23 Refine Results
  1. 1

    The gentlewoman's kitchen : great food in Yorkshire, 1650-1750

    Authors: Brears, Peter C. D.
    Published: Wakefield Historical Publications, 1984
    Physical Description: 160 pages : illustrations, coats of arms, plans ; 26 cm
    Book
  2. 2

    Traditional food in Yorkshire

    Authors: Brears, Peter C. D.
    Published: John Donald Publishers ; Exclusive distribution in the U.S. and Canada by Humanities Press, 1987
    Physical Description: vii, 232 pages : illustrations ; 24 cm
    Book
  3. 3

    The English country pottery: its history and techniques

    Authors: Brears, Peter C. D.
    Published: David and Charles, 1971
    Physical Description: 266 pages, plate : illustrations (including 1 color), maps ; 23 cm
    Book
  4. 4

    Yorkshire probate inventories, 1542-1689

    Authors: Brears, Peter C. D.
    Published: The Society, 1972
    Physical Description: xix, 183 pages ; 22 cm.
    Book
  5. 5

    Food and cooking in 16th century Britain : history and recipes

    Authors: Brears, Peter C. D.
    Published: Historic Buildings & Monuments Commission for England, 1985
    Physical Description: 47 pages : illustrations ; 22 cm
    Book
  6. 6

    Food and cooking in 17th century Britain : history and recipes

    Authors: Brears, Peter C. D.
    Published: English Heritage, Historic Buildings & Monuments Commission for England, 1985
    Physical Description: 43 pages : illustrations ; 22 cm
    Book
  7. 7

    All the King's cooks : the Tudor kitchens of King Henry VIII at Hampton Court Palace

    Authors: Brears, Peter C. D.
    Published: Souvenir Press, 1999
    Physical Description: 191 pages, 8 unnumbered pages of plates : illustrations (some color) ; 26 cm
    Book
  8. 8

    Cooking and dining in Medieval England

    Authors: Brears, Peter C. D.
    Published: Prospect Books, 2008
    Physical Description: 557 pages : illustrations ; 25 cm
    Book
  9. 9

    Tudor cookery : recipes & history

    Authors: Brears, Peter C. D.
    Published: English Heritage, 2003
    Other Authors: “…Brears, Peter C. D.…”
    Physical Description: 96 pages : illustrations (some color) ; 15 cm
    Book
  10. 10

    A taste of Leeds

    Authors: Brears, Peter C. D.
    Published: Breedon, 1998
    Physical Description: 72 pages : illustrations, facsimiles, 1 map, plans ; 30 cm
    Book
  11. 11

    All the King's cooks : the Tudor kitchens of King Henry VIII at Hampton Court Palace

    Authors: Brears, Peter C. D.
    Published: Souvenir Press, 2011
    Physical Description: 201 pages, 8 unnumbered pages of plates : illustrations (some color), plans ; 22 cm
    Book
  12. 12

    Cooking and dining in Tudor and early Stuart England

    Authors: Brears, Peter C. D.
    Published: Prospect Books, 2015
    Physical Description: 670 pages : illustrations ; 26 cm
    Book
  13. 13

    Traditional food in Northumbria

    Authors: Brears, Peter C. D.
    Published: Excellent Press, 2013
    Physical Description: vii, 285 pages : illustrations, map ; 24 cm
    Book
  14. 14

    Food and cooking in prehistoric Britain : history and recipes

    Authors: Renfrew, Jane M.
    Published: Historic Buildings and Monuments Commission for England, 1985
    Other Authors: “…Brears, Peter C. D.…”
    Physical Description: 44 pages : illustrations ; 21 cm
    Book
  15. 15

    A Taste of history : 10,000 years of food in Britain

    Other Authors: “…Brears, Peter C. D.…”
    Physical Description: 351 pages : illustrations ; 25 cm
    Book
  16. 16

    Food and cooking in medieval Britain : history and recipes

    Authors: Black, Maggie
    Published: Historic Buildings and Monuments Commission for England, 1985
    Other Authors: “…Brears, Peter C. D.…”
    Physical Description: 47 pages : illustrations ; 21 cm
    Book
  17. 17

    Food and cooking in 19th century Britain : history and recipes

    Authors: Black, Maggie
    Published: Historic Buildings & Monuments Commission for England, 1985
    Other Authors: “…Brears, Peter C. D.…”
    Physical Description: 47 pages : illustrations ; 21 cm
    Book
  18. 18

    The boke of keruynge : (the book of carving)

    Authors: Worde, Wynkyn de, -1534?
    Published: Southover Press, 2003
    Other Authors: “…Brears, Peter C. D.…”
    Physical Description: 121 pages : illustrations ; 23 cm
    Book
  19. 19

    The country house kitchen, 1650-1900 : skills and equipment for food provisioning

    Published: A. Sutton Pub., in association with the National Trust, 1996
    Other Authors:
    Physical Description: xi, 266 pages : illustrations, plans ; 26 cm.
    Conference Proceeding Book
  20. 20

    The Appetite and the eye : visual aspects of food and its presentation within their historic context

    Published: Edinburgh University Press, 1991
    Other Authors:
    Physical Description: ix, 162 pages : illustrations ; 23 cm.
    Book