Search results for: Bugialli, Giuliano
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1
Giuliano Bugialli's Foods of Italy
Authors: Bugialli, Giuliano
Published: Stewart, Tabori & Chang : Distributed by Workman Pub., 1984Physical Description: 304 pages : color illustrations ; 31 cmHoldings: Loading…
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2
The taste of Italy
Authors: Bugialli, Giuliano
Published: Octopus Conran, 1985Physical Description: 304 pages : color illustrations ; 31 cmHoldings: Loading…
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3
Giuliano Bugialli's Classic techniques of Italian cooking
Authors: Bugialli, Giuliano
Published: Simon & Schuster, 1989Physical Description: 526 pages : illustrations ; 28 cmHoldings: Loading…
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4
Bugialli's Italy : traditional recipes from the regions of Italy
Authors: Bugialli, Giuliano
Published: William Morrow, 1998Physical Description: vii, 312 pages : color illustrations ; 27 cmHoldings: Loading…
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5
Bugialli on pasta
Authors: Bugialli, Giuliano
Published: Simon and Schuster, 1988Physical Description: 363 pages : illustrations (some color) ; 26 cmHoldings: Loading…
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6
The fine art of Italian cooking
Authors: Bugialli, Giuliano
Published: Times Books, 1989Physical Description: xix, 668 pages : illustrations ; 24 cmHoldings: Loading…
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7
Giuliano Bugialli's foods of Tuscany
Authors: Bugialli, Giuliano
Published: Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1992Physical Description: 304 pages : color illustrations, map ; 31 cmHoldings: Loading…
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8
The fine art of Italian cooking
Authors: Bugialli, Giuliano
Published: Quadrangle/New York Times Book Co., 1977Physical Description: xiv, 526 pages : illustrations ; 25 cmHoldings: Loading…
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9
Foods of Sicily & Sardinia and the smaller islands
Authors: Bugialli, Giuliano
Published: Rizzoli, 1996Physical Description: 303 pages : color illustrations ; 32 cmHoldings: Loading…
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10
Giuliano Bugialli's Classic techniques of Italian cooking
Authors: Bugialli, Giuliano
Published: Simon and Schuster, 1982Physical Description: 526 pages : illustrations ; 29 cmHoldings: Loading…
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