Search results for: Bull, Sleeter, 1887-1968

Showing 1 - 14 results of 14 Refine Results
  1. 1

    Meat for the table.

    Authors: Bull, Sleeter, 1887-1968
    Published: McGraw-Hill, 1951
    Physical Description: ix, 240 pages : illustrations (part color) ; 24 cm
    Book
  2. 2

    The principles of feeding farm animals

    Authors: Bull, Sleeter, 1887-1968
    Published: The Macmillan company, 1916
    Physical Description: xix, 397 pages including illustrations, maps, tables.
    Book
  3. 3

    Principles of feeding farm animals

    Authors: Bull, Sleeter, 1887-1968
    Published: Macmillan, 1937
    Physical Description: xi, 395 pages : including illustrations, tables, diagrams ; 21 cm
    Book
  4. 4

    A review of American investigations on fattening lambs with special reference to the protein and energy requirements

    Authors: Bull, Sleeter, 1887-1968
    Published: University of Illinois Agricultural Experiment Station, 1914
    Physical Description: 48 pages : illustrations ; 23 cm.
    Book
  5. 5

    Swine type studies. II, Type in swine as related to quality of pork

    Authors: Bull, Sleeter, 1887-1968
    Published: University of Illinois Agricultural Experiment Station, 1929
    Physical Description: pages [395]-490 : illustrations ; 23 cm.
    Book
  6. 6

    Relative economy of the various cuts of pork

    Authors: Bull, Sleeter, 1887-1968
    Published: University of Illinois Agricultural Experiment Station, 1929
    Physical Description: pages [333]-347 : illustrations ; 23 cm.
    Book
  7. 7

    Effects of sex, length of feeding period, and a ration of ear-corn silage on the quality of baby beef

    Authors: Bull, Sleeter, 1887-1968
    Published: University of Illinois Agricultural Experiment Station, 1930
    Physical Description: pages [165]-233 : illustrations ; 23 cm.
    Book
  8. 8

    Effect of pasture on grade of beef

    Authors: Bull, Sleeter, 1887-1968
    Published: University of Illinois Agricultural Experiment Station, 1941
    Physical Description: pages [225]-256 ; 23 cm.
    Book
  9. 9

    Effect of exercise on quality of beef

    Authors: Bull, Sleeter, 1887-1968
    Published: University of Illinois Agricultural Experiment Station, 1942
    Physical Description: pages [105]-120 : illustrations ; 23 cm.
    Book
  10. 10

    Effect of soybeans and soybean oil meal on quality of pork

    Published: University of Illinois Agricultural Experiment Station, 1931
    Other Authors: “…Bull, Sleeter, 1887-1968…”
    Physical Description: pages [33]-80 : illustrations ; 23 cm.
    Book
  11. 11

    Value of present-day swine types in meeting changed consumer demand

    Published: University of Illinois Agricultural Experiment Station, 1935
    Other Authors: “…Bull, Sleeter, 1887-1968…”
    Physical Description: pages [257]-295 : illustrations ; 23 cm.
    Book
  12. 12

    Effect of pregnancy on quality of beef

    Authors: Snapp, R. R. (Roscoe Raymond), 1889-1953
    Published: University of Illinois Agricultural Experiment Station, 1944
    Other Authors: “…Bull, Sleeter, 1887-1968…”
    Physical Description: pages [429]-451 : illustrations ; 23 cm.
    Book
  13. 13

    Effect of molasses and molasses feed on quality of beef

    Authors: Webb, R. J. (Robert Johnson), 1916-
    Published: University of Illinois Agricultural Experiment Station, 1945
    Other Authors: “…Bull, Sleeter, 1887-1968…”
    Physical Description: pages [485]-496 ; 23 cm.
    Book
  14. 14

    Wartime beef production : what grade of feeders? : what finish?

    Authors: Francis, Fred C. (Fred Clow)
    Published: University of Illinois Agricultural Experiment Station, 1944
    Other Authors: “…Bull, Sleeter, 1887-1968…”
    Physical Description: pages [125]-139 : illustrations ; 23 cm.
    Book