Search results for: Campbell Soup Company

Showing 1 - 20 results of 35 Refine Results
  1. 1

    Cooking with condensed soups

    Authors: Marshall, Anne (Of Campbell Soup Company)
    Published: Campbell Soup Co., 1950
    Physical Description: 48 pages : illustrations (chiefly color) ; 22 cm
    Book
  2. 2

    Low temperature microbiology symposium ; proceedings, Camden, New Jersey, 1961.

    Published: 1962
    Physical Description: 322 pages : illustrations, portraits
    Book
  3. 3

    Cooking with soup

    Published: 1972
    Physical Description: 199 pages : illustrations (part color) ; 21 cm.
    Book
  4. 4

    Campbell Kids' coloring book : a story of soup.

    Published: Campbell Soup Company, 1976
    Physical Description: 24 unnumbered pages : illustrations ; 36 cm
    Book
  5. 5

    Campbell's great restaurants cookbook, U.S.A.

    Published: [Rutledge Books], 1969
    Physical Description: 160 pages : color illustrations ; 24 cm
    Book
  6. 6

    Easy ways to delicious meals : 465 quick-to-fix recipes using Campbell's convenience foods.

    Published: Campbell Soup, 1968
    Physical Description: 204 pages : illustrations (some color) ; 21 cm
    Book
  7. 7

    Cooking with soup : 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes

    Published: Campbell, 1969
    Physical Description: 199 pages : illustrations (part color) ; 21 cm.
    Book
  8. 8

    Campbell's creative cooking with soup.

    Published: Beekman House : Distributed by Crown Publishers, 1985
    Physical Description: 224 pages : color illustrations ; 26 cm
    Book
  9. 9

    Diet simply--with soup

    Authors: Becker, Gail L.
    Published: Pocket Books, 1983
    Physical Description: 192 pages : illustrations (some color) ; 21 cm
    Book
  10. 10

    Most-for-the-money main dishes : recipes developed and tested by home economists of Campbell kitchens

    Published: [Campbell Soup Company], 1975
    Physical Description: 134 pages : illustrations (some color) ; 21 cm
    Book
  11. 11

    The International cook.

    Published: Campbell Soup Co., 1980
    Physical Description: 303 pages : illustrations (some color) ; 24 cm
    Book
  12. 12

    Celebrity chefs : the favorite recipes of Steve Allen & Jayne Meadows ... ... [et al.].

    Published: Campbell Soup Co., 1983
    Physical Description: 25 unnumbered pages ; 21 cm
    Book
  13. 13

    Campbell's creative cooking with soup.

    Published: Publications International, Ltd., 1985
    Physical Description: 224 pages : color illustrations ; 26 cm
    Book
  14. 14

    Campbell's great American cookbook.

    Published: Random House, 1984
    Physical Description: ix, 340 pages : illustrations (chiefly color) ; 26 cm
    Book
  15. 15

    Campbell's easy meal ideas from the Campbell family of brands.

    Published: Campbell Soup Co., 2001
    Physical Description: 48 pages : color illustrations ; 21 cm
    Book
  16. 16

    Campbell's recipe box cookbook.

    Published: [Campbell Soup Company], 1988
    Physical Description: 60 pages ; 13 cm
    Book
  17. 17

    Campbell's low-fat cooking : [recipes for smart and sensible eating].

    Published: Meredith Pub. Services, 1995
    Physical Description: 96 pages : illustrations
    Book
  18. 18

    The Creative cook.

    Published: Campbell Soup Co., 1978
    Physical Description: 172 pages : illustrations (some color) ; 24 cm
    Book
  19. 19

    Easy family favorites.

    Published: Campbell Soup Company ; Cookbook Publishers, Inc., 2001
    Physical Description: ii pages, 2 unnumbered pages, 75 pages ; 23 cm
    Book
  20. 20

    Cooking with soup : 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes.

    Published: [Home Economics Department, Campbell Soup Co.], 1968
    Physical Description: 199 pages : illustrations (some color) ; 21 cm
    Book