Search results for: Center for Nutrition Policy and Promotion (U.S.)
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1
Nutrition action themes for the United States : a report in response to the International Conference on Nutrition.
Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1996Physical Description: iii, 63 pages ; 28 cmHoldings: Loading…
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2
Cost of food at home estimated for food plans at four cost levels. U.S. average.
Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1997Physical Description: Also issued in print (PDF file only): Cost of food at home for food plans at four cost levels. U.S. average.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic Journal -
3
Nutrient content of the U.S. food supply, 1909-1994.
Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1997Physical Description: iv, 103 pages : illustrations ; 22 x 28 cm.Holdings: Loading…
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4
The healthy eating index : 1994-96
Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1998Physical Description: v, 19 pages : illustrations ; 28 cmHoldings: Loading…
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5
Tips for using the food guide pyramid for young children 2 to 6 years old.
Published: U.S. Department of Agriculture, Center For Nutrition Policy and Promotion, 1999Physical Description: 16 pages : color illustrations ; 28 cm.Holdings: Loading…
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6
Food for young children, guide pyramid : eat a variety of foods and enjoy!.
Published: U.S. Department of Agriculture, Center For Nutrition Policy and Promotion, 1999Physical Description: 4 unnumbered pages : illustrations, color ; 28 cm.Holdings: Loading…
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7
Food for young children, guide pyramid : eat a variety of foods and enjoy!.
Published: U.S. Department of Agriculture, Center For Nutrition Policy and Promotion, 1999Physical Description: 2 unnumbered pages : illustrations ; 28 cm.Holdings: Loading…
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8
Childhood obesity, causes & prevention : symposium proceedings, October 27, 1998
Published: The Center, 1999Physical Description: v, 130 pages ; 28 cm, Also available via Internet from the CNPP web site (PDF file only). Address as of 5/13/99: http://www.usda.gov/cnpp/Seminars/obesity.PDF; current access is available via PURL.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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9
Official USDA food plans, cost of food at home at four levels, U.S. average
Published: The Center, 1998Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic Journal -
10
Recipes and tips for healthy, thrifty meals.
Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion : [Supt. of Docs., U.S. G.P.O., distributor], 2000Physical Description: 76 pages : illustrations ; 14 x 22 cmHoldings: Loading…
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11
Nutrient content of the U.S. food supply, 1909-1997
Authors: Gerrior, S.
Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 2001Physical Description: 1 volume (various pagings) : illustrations ; 22 x 28 cm.Holdings: Loading…
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12
Food guide pyramid for young children 2 to 6 years old : background and development
Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1999Physical Description: 1 volume (various pagings) : illustrations ; 28 cmHoldings: Loading…
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13
Family economics and nutrition review
Published: U.S. Department of Agriculture ; For sale by the Supt. of Docs., 1995Physical Description: volumes : illustrations ; 28 cmHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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14
How much are you eating? : putting the guidelines into practice.
Published: Center for Nutrition Policy and Promotion, U.S. Department of Agriculture, 2002Physical Description: 6 pages : illustrations ; 28 cm., Also issued online.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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15
The Thrifty Food Plan, 1999 : administrative report
Published: The Center, 1999Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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16
Nutrient content of the U.S. food supply, 1909-1999
Authors: Gerrior, S.
Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 2002Physical Description: i, 22 pages : illustrations ; 28 cm., Also available via Internet from the CNPP Web site: http://permanent.access.gpo.gov/lps25158/foodsupply09_99.pdf; current access is available via PURL.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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17
The healthy eating index, 1999-2000.
Published: U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, 2002Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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18
The thrifty food plan, 1999.
Published: Center for Nutrition Policy and Promotion, U.S. Department of Agriculture, 1999Physical Description: 11 pages : illustrations ; 28 cmHoldings: Loading…
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19
Review of the nutritional status of WIC participants : executive summary
Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1999Physical Description: 10 pages ; 28 cmHoldings: Loading…
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20
Preparing nutritious meals at minimal cost
Authors: Hogbin, Myrtle
Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1999Physical Description: 30 pages ; 28 cmHoldings: Loading…
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Related Subjects
Nutrition
Children
Diet
Food
Menus
Planning
Health and hygiene
Food habits
Exercise
Nutrition policy
Health aspects
Grocery shopping
College students
Consumer Economics
Cooking
Family (Sociological Unit)
Family Characteristics
Family Income
Financial Needs
Analysis
Composition
Expenditures
Home economics
Physical fitness
Requirements
Vegetables in human nutrition
Cereal products
Families
Food preferences
Fruit in human nutrition