Search results for: Chemical Congress of the North American Continent
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1
The Analysis and control of less desirable flavors in foods and beverages
Published: Academic Press, 1980Physical Description: x, 358 pages : illustrations ; 24 cmHoldings: Loading…
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2
Identification & analysis of organic pollutants in water
Published: Ann Arbor Science Publishers, 1976Physical Description: x, 718 pages : illustrations ; 24 cmHoldings: Loading…
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3
Polymeric separation media
Published: Plenum Press, 1982Physical Description: ix, 276 pages : illustrations ; 26 cm.Holdings: Loading…
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4
Urethane chemistry and applications : based on a symposium sponsored by the Macromolecular Secretariat, at the Second Chemical Congress of the North American Continent (180th ACS n...
Published: American Chemical Society, 1981Physical Description: xi, 590 pages : illustrations ; 24 cm.Holdings: Loading…
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5
Catalytic activation of carbon monoxide : based on a symposium sponsored by the Division of Inorganic Chemistry at the Second Chemical Congress of the North American Continent (180...
Published: American Chemical Society, 1981Physical Description: ix, 358 pages : illustrations ; 24 cm.Holdings: Loading…
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6
Oil shale, tar sands, and related materials
Published: American Chemical Society, 1981Physical Description: x, 395 pages : illustrations ; 24 cm.Holdings: Loading…
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7
Pesticide residues and exposure
Published: American Chemical Society, 1982Physical Description: x, 213 pages : illustrations ; 24 cm.Holdings: Loading…
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8
Chemical hazards in the workplace : measurement and control
Published: American Chemical Society, 1981Physical Description: xii, 628 pages : illustrations ; 24 cm.Holdings: Loading…
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9
Industrial applications of rare earth elements : based on a symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North...
Published: American Chemical Society, 1981Physical Description: xi, 297 pages : illustrations ; 24 cm.Holdings: Loading…
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10
Chemical reactors
Published: American Chemical Society, 1981Physical Description: ix, 396 pages ; 24 cm.Holdings: Loading…
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11
Single cell protein from renewable and nonrenewable resources : proceedings of the Symposium on Single Cell Protein Substrates presented at the first Chemical Congress of the Nort...
Published: Wiley, 1977Physical Description: v, 129 pages : illustrations ; 23 cm.Holdings: Loading…
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12
Plastics development in North America ; Worldwide developments in food protein
Published: American Chemical Society, Division of Chemical Marketing and Economics, 1975Physical Description: 215 pages : illustrations ; 22 cmHoldings: Loading…
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13
Conductive polymers
Published: Plenum Press, 1981Physical Description: ix, 237 pages : illustrations ; 26 cm.Holdings: Loading…
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14
Polymer science overview : a tribute to Herman F. Mark
Published: American Chemical Society, 1981Physical Description: xii, 355 pages : illustrations ; 24 cm.Holdings: Loading…
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15
Flavor chemistry : trends and developments
Published: ACS, 1989Physical Description: viii, 246 pages : illustrations ; 24 cm.Holdings: Loading…
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16
Atmospheric aerosol : source/air quality relationships
Published: American Chemical Society, 1981Physical Description: viii, 359 pages : illustrations ; 24 cm.Holdings: Loading…
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17
Fuels from biomass and wastes
Published: Ann Arbor Science Publishers, 1981Physical Description: xii, 592 pages : illustrations ; 24 cmHoldings: Loading…
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18
Transplutonium elements, production and recovery
Published: American Chemical Society, 1981Physical Description: xi, 302 pages : illustrations ; 24 cm.Holdings: Loading…
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19
Industrial and laboratory pyrolyses : symposiums
Published: American Chemical Society, 1976Physical Description: x, 510 pages : illustrations ; 24 cm.Holdings: Loading…
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20
Quality of selected fruits and vegetables of North America : a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North A...
Published: American Chemical Society, 1981Physical Description: ix, 240 pages : illustrations ; 24 cm.Holdings: Loading…
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Related Subjects
Polymerization
Polymers
Analysis
Flavor
Proteins
Aerosols
Agricultural laborers
Air quality
Atmospheric chemistry
Biomass energy
Carbon monoxide
Catalysis
Chemical reactors
Chemists
Composition
Dietary Proteins
Electric properties
Environmental aspects
Environmental monitoring
Flavoring essences
Food
Food Technology
Food industry and trade
Fruit
Health and hygiene
Industrial hygiene
Industrial toxicology
Mathematical models
Membranes (Technology)
Oil sands