Search results for: Cho, Sungsoo

Showing 1 - 8 results of 8 Refine Results
  1. 1

    Dietary fiber analysis and applications

    Authors: Cho, Sungsoo
    Published: AOAC International, 1997
    Physical Description: xv, 202 pages : illustrations ; 26 cm
    Book
  2. 2

    Fiber ingredients : food applications and health benefits

    Published: CRC Press, 2009
    Other Authors: “…Cho, Sungsoo…”
    Physical Description: xiii, 499 pages : illustrations ; 25 cm
    Book
  3. 3

    Handbook of prebiotics and probiotics ingredients health benefits and food applications

    Published: CRC Press, 2010
    Other Authors: “…Cho, Sungsoo…”
    ProQuest Ebook Central: (Ebook Central @ Proquest)
    Electronic eBook
  4. 4
  5. 5

    Handbook of dietary fiber

    Published: Marcel Dekker, 2001
    Other Authors: “…Cho, Sungsoo…”
    Physical Description: xiii, 868 pages : illustrations ; 26 cm.
    Book
  6. 6

    Complex carbohydrates in foods

    Published: Marcel Dekker, 1999
    Other Authors: “…Cho, Sungsoo…”
    Physical Description: 676 pages ; 24 cm.
    An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
    Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
    Electronic eBook
  7. 7

    Complex carbohydrates in foods

    Published: Marcel Dekker, 1999
    Other Authors: “…Cho, Sungsoo…”
    Physical Description: xiii, 676 pages : illustrations ; 24 cm.
    Book
  8. 8

    Complex carbohydrates in foods

    Published: Marcel Dekker, 1999
    Other Authors: “…Cho, Sungsoo…”
    EBSCO eBooks: 1999 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 1999 (EBSCO)
    Electronic eBook