Search results for: Claflin, Kyri

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  1. 1

    Writing food history : a global perspective

    Authors: Claflin, Kyri
    Published: Berg, 2012
    Physical Description: viii, 296 pages ; 24 cm
    Book
  2. 2

    The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook

    Authors: Willan, Anne
    Published: University of California Press, 2012
    Other Authors:
    Physical Description: xii, 328 pages : illustrations ; 28 cm.
    Book