Search results for: Commercial Rabbit Breeders' Association of Okla

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    The rabbit cook book : 115 recipes from soup to nuts : cooking, salting, serving, canning : treatise on value of rabbit meat, most nutritious of domesticated meat,

    Authors: Kalbfleisch, Christian A.
    Published: C.A. Kalbfleisch, 1919
    Physical Description: 1 online resource (1 volume (64 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook