Search results for: Consumer and Food Economics Institute (U.S.)
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1
Composition of foods : fats and oils : raw, processed, prepared
Published: U.S. Department of Agriculture, Science and Education Administration, 1979Physical Description: vi, 142 pages ; 28 cm.Holdings: Loading…
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2
Composition of foods : poultry products : raw, processed, prepared
Published: Department of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1979Physical Description: vi, 330 pages ; 28 cm.Holdings: Loading…
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3
Composition of foods--baby foods, raw, processed, prepared
Published: Science and Education Administration, United States Department of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1978Physical Description: vi, 231 pages ; 28 cm.Holdings: Loading…
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4
Composition of foods : dairy and egg products : raw, processed, prepared
Published: Department of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1976Physical Description: vi, 13 pages, 72 unnumbered pages : illustrations ; 28 cm.Holdings: Loading…
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5
Composition of foods : soups, sauces, and gravies : raw, processed, prepared
Published: Department of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1980Physical Description: vi, 228 pages ; 28 cm.Holdings: Loading…
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6
Composition of foods : sausages and luncheon meats : raw, processed, prepared
Published: Science and Education Administration, U.S. Department of Agriculture, 1980Physical Description: 1 volume (loose-leaf) : illustrations (chiefly tables) ; 28 cm.Holdings: Loading…
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7
Home freezing of poultry and poultry main dishes
Published: The Institute, 1975Physical Description: 29 pages : illustrations ; 24 cm.Holdings: Loading…
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8
Family fare : a guide to good nutrition
Published: Department of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1978Physical Description: iii, 91 pages : illustrations ; 23 cm.Holdings: Loading…
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9
Money-saving main dishes
Published: Department of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, 1979Physical Description: 46 pages : illustrations ; 24 cm.Holdings: Loading…
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10
Nutrition program news.
Published: U.S. Department of Agriculture, 1963Physical Description: 16 volumes ; 26 cmHoldings: Loading…
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11
Calories and weight : the USDA pocket guide
Authors: Page, Louise, 1923-
Published: U.S. Department of Agriculture, 1974Physical Description: 99 pages : illustrations ; 10 x 13 cm.Holdings: Loading…
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12
Cooking for small groups
Published: U.S. Department of Agriculture, 1974Physical Description: 22 pages : illustrations ; 24 cm.Holdings: Loading…
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13
Family economics review : highlights ... annual outlook issue
Published: The Institute, 1974Physical Description: volumes.Holdings: Loading…
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14
Food guide for older folks
Authors: Walker, Mabel A.
Published: U.S. Department of Agriculture, For sale by the Superintendent of Documents, U.S. Government Printing Office, 1974Physical Description: iv, 19 pages : illustrations ; 24 cm.Holdings: Loading…
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15
Home care of purchased frozen foods.
Published: Consumer and Food Economics Institute, Agricultural Research Service ; For sale by the Superintendent of Documents, U. S. Government Printing Office, 1975Physical Description: 6 pages ; 24 cm.Holdings: Loading…
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16
Fruits in family meals : a guide for consumers
Published: Consumer and Food Economica Institute, Agricultural Research Service : For sale by the Superintendent of Documents, U.S. Government Printing Office, 1975Physical Description: 34 pages : illustrations ; 24 cm.Holdings: Loading…
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17
Composition of foods : dairy and egg products : raw, processed, prepared
Published: U.S. Dept. of Agriculture, Agricultural Research Service, 1976Physical Description: 1 online resource (162 unnumbered pages) : illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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18
Selections from Aunt Sammy's radio recipes and USDA favorites
Published: U.S. Department of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1976Physical Description: 24 pages : illustrations ; 23 cm.Holdings: Loading…Available in the NAL Digital Collections
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19
Home freezing of fruits and vegetables
Published: U.S. Dept. of Agriculture, 1971Physical Description: 48 pages : illustrations ; 24 cm.Holdings: Loading…
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20
Making pickles and relishes at home
Published: Department of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1978Physical Description: 33 pages : illustrations ; 24 cm.Holdings: Loading…
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Related Subjects
Composition
Food
Cooking
Nutrition
School children
Accounting
Analysis
Canning and preserving
Cooking (Fruit)
Dairy products
Day care centers
Egg processing
Food service
Frozen foods
Home economics
Home freezers
Aliments congelés
Bread
Cake
Caloric content
Confitures
Congélateurs
Conservation et mise en conserves
Cooking (Relishes)
Cooking, American
Cuisine (Fruits)
Evaluation
Food handling
Frozen Foods
Frozen fruit