Search results for: Consumer and Food Economics Institute (U.S.)

Showing 1 - 20 results of 31 Refine Results
  1. 1

    Composition of foods : fats and oils : raw, processed, prepared

    Published: U.S. Department of Agriculture, Science and Education Administration, 1979
    Physical Description: vi, 142 pages ; 28 cm.
    Government Document Book
  2. 2

    Composition of foods : poultry products : raw, processed, prepared

    Published: Department of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1979
    Physical Description: vi, 330 pages ; 28 cm.
    Government Document Book
  3. 3

    Composition of foods--baby foods, raw, processed, prepared

    Published: Science and Education Administration, United States Department of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1978
    Physical Description: vi, 231 pages ; 28 cm.
    Government Document Book
  4. 4

    Composition of foods : dairy and egg products : raw, processed, prepared

    Published: Department of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1976
    Physical Description: vi, 13 pages, 72 unnumbered pages : illustrations ; 28 cm.
    Government Document Book
  5. 5

    Composition of foods : soups, sauces, and gravies : raw, processed, prepared

    Published: Department of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1980
    Physical Description: vi, 228 pages ; 28 cm.
    Government Document Book
  6. 6

    Composition of foods : sausages and luncheon meats : raw, processed, prepared

    Published: Science and Education Administration, U.S. Department of Agriculture, 1980
    Physical Description: 1 volume (loose-leaf) : illustrations (chiefly tables) ; 28 cm.
    Government Document Book
  7. 7

    Home freezing of poultry and poultry main dishes

    Published: The Institute, 1975
    Physical Description: 29 pages : illustrations ; 24 cm.
    Government Document Book
  8. 8

    Family fare : a guide to good nutrition

    Published: Department of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1978
    Physical Description: iii, 91 pages : illustrations ; 23 cm.
    Government Document Book
  9. 9

    Money-saving main dishes

    Published: Department of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, 1979
    Physical Description: 46 pages : illustrations ; 24 cm.
    Government Document Book
  10. 10

    Nutrition program news.

    Published: U.S. Department of Agriculture, 1963
    Physical Description: 16 volumes ; 26 cm
    Government Document Serial
  11. 11

    Calories and weight : the USDA pocket guide

    Authors: Page, Louise, 1923-
    Published: U.S. Department of Agriculture, 1974
    Physical Description: 99 pages : illustrations ; 10 x 13 cm.
    Book
  12. 12

    Cooking for small groups

    Published: U.S. Department of Agriculture, 1974
    Physical Description: 22 pages : illustrations ; 24 cm.
    Book
  13. 13

    Family economics review : highlights ... annual outlook issue

    Published: The Institute, 1974
    Physical Description: volumes.
    Book
  14. 14

    Food guide for older folks

    Authors: Walker, Mabel A.
    Published: U.S. Department of Agriculture, For sale by the Superintendent of Documents, U.S. Government Printing Office, 1974
    Physical Description: iv, 19 pages : illustrations ; 24 cm.
    Government Document Book
  15. 15

    Home care of purchased frozen foods.

    Published: Consumer and Food Economics Institute, Agricultural Research Service ; For sale by the Superintendent of Documents, U. S. Government Printing Office, 1975
    Physical Description: 6 pages ; 24 cm.
    Government Document Book
  16. 16

    Fruits in family meals : a guide for consumers

    Published: Consumer and Food Economica Institute, Agricultural Research Service : For sale by the Superintendent of Documents, U.S. Government Printing Office, 1975
    Physical Description: 34 pages : illustrations ; 24 cm.
    Government Document Book
  17. 17

    Composition of foods : dairy and egg products : raw, processed, prepared

    Published: U.S. Dept. of Agriculture, Agricultural Research Service, 1976
    Physical Description: 1 online resource (162 unnumbered pages) : illustrations.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  18. 18

    Selections from Aunt Sammy's radio recipes and USDA favorites

    Published: U.S. Department of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1976
    Physical Description: 24 pages : illustrations ; 23 cm.
    Available in the NAL Digital Collections
    Government Document Book
  19. 19

    Home freezing of fruits and vegetables

    Published: U.S. Dept. of Agriculture, 1971
    Physical Description: 48 pages : illustrations ; 24 cm.
    Book
  20. 20

    Making pickles and relishes at home

    Published: Department of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1978
    Physical Description: 33 pages : illustrations ; 24 cm.
    Government Document Book