Search results for: Cornell University. School of Hotel Administration

Showing 1 - 18 results of 18 Refine Results
  1. 1

    Subject catalog of the library

    Published: G.K. Hall, 1981
    Physical Description: 2 volumes ; 36 cm
    Book
  2. 2

    Career ladders in the foodservice industry.

    Published: National Restaurant Association, 1971
    Physical Description: 26 pages ; 28 cm
    Book
  3. 3

    The essentials of good table service.

    Published: Cornell Hotel & Restaurant Administration Quarterly, 1975
    Physical Description: 68 pages : illustrations (part color) ; 28 cm
    Book
  4. 4

    A Bibliography especially prepared for hotel and restaurant administration and related subjects.

    Physical Description: volumes ; 29 cm
    Journal
  5. 5

    The Cornell hotel and restaurant administration quarterly.

    Physical Description: volumes : illustrations ; 29 cm
    Microfilm Journal
  6. 6

    Bibliography of hotel and restaurant administration

    Published: School of Hotel Administration, Cornell University, 1980
    Physical Description: 6 volumes ; 28 cm
    Serial
  7. 7

    Bibliography of hotel and restaurant administration and related subjects.

    Physical Description: 12 numbers ; 29 cm
    Serial
  8. 8

    A Bibliography especially prepared for hotel and restaurant administration and related subjects.

    Physical Description: volumes ; 29 cm
    Serial
  9. 9

    Hotel management and related subjects : a selected list of books, pamphlets, and periodical articles

    Published: The University, 1952
    Physical Description: 8 volumes ; 27 cm.
    Serial
  10. 10

    The Cornell hotel and restaurant administration quarterly.

    Physical Description: volumes : illustrations ; 29 cm, Also issued online and on microfilm.
    Journal
  11. 11

    Cornell hospitality quarterly

    Published: Sage Pub., 2008
    Microfilm Journal
  12. 12
  13. 13

    The Cornell School of Hotel Administration on Hospitality : cutting edge thinking and practice

    Published: Wiley, 2011
    Physical Description: xii, 500 pages : illustrations ; 24 cm
    Book
  14. 14
  15. 15

    1993 and beyond : the impact of EC legislation on the hotel, catering, and tourism industries

    Authors: Castan, Anna
    Published: Institut de management hotelier international, 1990
    Physical Description: 251 pages : illustrations ; 30 cm
    Book
  16. 16
  17. 17

    A study of career ladders and manpower development for non-management personnel in the food service industry.

    Published: 1970
    Physical Description: v, 225 pages : illustrations ; 28 cm
    Book
  18. 18

    Tourism development, Togo & Dahomey : a study

    Published: Cornell University, 1973
    Physical Description: 90 leaves : illustrations ; 27 cm
    Book