Search results for: Culinary Arts Institute

Showing 1 - 20 results of 91 Refine Results
  1. 1

    Wok, fondue & chafing dish cookbook

    Published: Culinary Arts Institute, 1982
    Physical Description: 80 pages, 8 pages of unnumbered plates : color illustrations ; 27 cm.
    Book
  2. 2

    1001 great recipes from around the world

    Published: Modern Promotions, a division of Unisystems, Inc., 1981
    Physical Description: 379 pages, 16 pages of unnumbered plates : illustrations (some color) ; 28 cm
    Book
  3. 3

    Italian cookbook

    Published: Culinary Arts Institute, 1977
    Physical Description: 96 pages : illustrations (some color) ; 26 cm.
    Book
  4. 4

    The outdoor grill cookbook

    Published: Grossett & Dunlap : Distributed to The Trade by Book Sales, Inc., 1960
    Physical Description: xiii, 111 pages : illustrations ; 21 cm
    Book
  5. 5

    The cookie book

    Published: Consolidated Book Publishers, 1953
    Physical Description: 48 pages, 2 unnumbered leaves of plates : illustrations (part color) ; 22 cm
    Book
  6. 6

    Culinary Arts Institute encyclopedic cookbook

    Authors: Berolzheimer, Ruth
    Published: Culinary Arts Institute ; Distributed by Grosset & Dunlap, 1962
    Physical Description: 974, lxvi pages : illustrations ; 23 cm
    Book
  7. 7

    The Creole cookbook

    Published: 1955
    Physical Description: 68 pages : illustrations (some color) ; 22 cm
    Book
  8. 8

    The Southern and Southwestern cookbook

    Published: Culinary Arts Institute, 1956
    Physical Description: 68 pages : illustrations (some color) ; 22 cm
    Book
  9. 9

    The Italian cookbook

    Published: The Institute, 1956
    Physical Description: 68 pages : illustrations (some color) ; 23 cm
    Book
  10. 10

    The Scandinavian cookbook

    Published: Culinary Arts Institute, 1956
    Physical Description: 68 pages : illustrations (some color) ; 22 cm
    Book
  11. 11

    500 snacks

    Published: Published for Culinary Arts Institute, 1940
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  12. 12

    The Sunday night suppers cook book

    Published: Published for Culinary Arts Institute, 1942
    Physical Description: 48 pages : illustrations ; 22 cm
    Book
  13. 13

    The cookie book : general information, rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kiss...

    Published: Consolidated Book Publishers, 1969
    Physical Description: 48 pages : illustrations ; 18 cm
    Book
  14. 14

    300 delicious salad recipes : appetizer salads, fruit salads, salad bowls, tossed salads, vegetable salads, vegetable salads, molded salads, salad plates, chicken salads, fish and...

    Published: Consolidated Book Pub., 1965
    Physical Description: 48 pages : illustrations ; 17 cm
    Book
  15. 15

    250 sauces, gravies and dressings : cocktail sauces, sauces for meat, fish, game and poultry, wine sauces for meat, poultry, game and fish, chaud-froid sauces and meat glazes, grav...

    Published: Culinary Arts Institute, 1975
    Physical Description: 48 pages : illustrations ; 18 cm.
    Book
  16. 16

    Bread and soup cookbook

    Published: The Institute, 1976
    Physical Description: 96 pages 4 unnumbered leaves of plates : color illustrations ; 27 cm.
    Book
  17. 17

    Polish cookbook

    Published: The Institute, 1976
    Physical Description: 96 pages, 4 unnumbered leaves of plates : color illustrations ; 26 cm.
    Book
  18. 18

    The Hungarian cookbook

    Published: Culinary Arts Institute, 1955
    Physical Description: 68 pages : illustrations ; 22 cm
    Book
  19. 19

    The French cookbook

    Published: Culinary Arts Institute, 1955
    Physical Description: 68 pages : illustrations (some color) ; 22 cm
    Book
  20. 20

    The American peoples cookbook

    Published: Spencer Press, 1956
    Physical Description: 600 pages : illustrations ; 25 cm
    Book