Search results for: David, Elizabeth, 1913-1992
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1
An omelette and a glass of wine
Authors: David, Elizabeth, 1913-1992
Published: Viking, 1985Physical Description: 318 pages : illustrations ; 24 cmHoldings: Loading…
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2
French country cooking
Authors: David, Elizabeth, 1913-1992
Published: Penguin Books, 1958Physical Description: 203 pages : illustrations ; 18 cm.Holdings: Loading…
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3
Italian food
Authors: David, Elizabeth, 1913-1992
Published: Harper & Row, 1987Physical Description: 239 pages : illustrations (some color) ; 25 x 27 cmHoldings: Loading…
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4
French country cooking.
Authors: David, Elizabeth, 1913-1992
Published: Dorling Kindersley, 1987Physical Description: 224 pages : color illustrations ; 25 cmHoldings: Loading…
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5
French country cooking
Authors: David, Elizabeth, 1913-1992
Published: Macdonald, 1958Physical Description: 206 pages ; 21 cmHoldings: Loading…
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6
Summer cooking
Authors: David, Elizabeth, 1913-1992
Published: Penguin Books ; Viking Penguin, 1987Physical Description: 234 pages : illustrations ; 22 cm.Holdings: Loading…
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7
Summer cooking
Authors: David, Elizabeth, 1913-1992
Published: Penguin Books, 1967Physical Description: 232 pages : illustrations ; 19 cm.Holdings: Loading…
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8
Spices, salt and aromatics in the English kitchen.
Authors: David, Elizabeth, 1913-1992
Published: Penguin, 1970Physical Description: 279 pages ; 20 cm.Holdings: Loading…
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9
French country cooking
Authors: David, Elizabeth, 1913-1992
Published: John Lehmann, 1951Physical Description: 247 pages : illustrations ; 21 cmHoldings: Loading…
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10
French country cooking
Authors: David, Elizabeth, 1913-1992
Published: Penguin Books, 1966Physical Description: 202 pages : illustrations ; 19 cm.Holdings: Loading…
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11
French provincial cooking.
Authors: David, Elizabeth, 1913-1992
Published: Penguin, 1964Physical Description: 589 pages : illustrations ; 18 cm.Holdings: Loading…
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12
Summer cooking.
Authors: David, Elizabeth, 1913-1992
Published: Cookery Book Club, 1968Physical Description: 256 pages : illustrations ; 21 cmHoldings: Loading…
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13
A book of Mediterranean food
Authors: David, Elizabeth, 1913-1992
Published: Penguin Books, 1965Physical Description: 203 pages : illustrations ; 20 cmHoldings: Loading…
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14
A book of Mediterranean food.
Authors: David, Elizabeth, 1913-1992
Published: Dorling Kindersley, 1988Physical Description: 223 pages : color illustrations ; 25 cmHoldings: Loading…
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15
Italian food
Authors: David, Elizabeth, 1913-1992
Published: Penguin Books, 1963Physical Description: 364 pages : illustrations ; 18 cm.Holdings: Loading…
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16
A book of Mediterranean food
Authors: David, Elizabeth, 1913-1992
Published: J. Lehmann, 1950Physical Description: xi, 191 pages : illustrations ; 21 cmHoldings: Loading…
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17
Is there a nutmeg in the house?
Authors: David, Elizabeth, 1913-1992Other Authors:
Published: Michael Joseph, 2000Physical Description: xii, 321 pages : illustrations ; 24 cmHoldings: Loading…
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18
English bread and yeast cookery
Authors: David, Elizabeth, 1913-1992
Published: Allen Lane, 1977Physical Description: xxii, 591 pages, 8 unnumbered pages of plates : illustrations, facsimiles ; 23 cmHoldings: Loading…
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19
Elizabeth David classics : Mediterranean food, French country cooking, Summer cooking.
Authors: David, Elizabeth, 1913-1992Other Authors: “…David, Elizabeth, 1913-1992…”
Published: Knopf : distributed by Random House, 1980
Physical Description: vii, 244 pages : illustrations ; 21 cmHoldings: Loading…
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20
Summer cooking.
Authors: David, Elizabeth, 1913-1992
Published: Museum Press, 1955Physical Description: 256 pages : illustrations ; 19 cmHoldings: Loading…
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Related Subjects
Cooking, English
Cooking, French
Cooking, Mediterranean
Cooking
Cooking, Italian
Bread
Baking
Food
History
Cast-iron cookware
Condiments
Cooking (Herbs)
Gastronomy
Ice cream, ices, etc
Refrigeration and refrigerating machinery
Alcoholic beverages
Aromatic plants
Christmas cooking
Cooking (Vegetables)
Cooking, Greek
Desserts
Fishery products
Food habits
Frozen desserts
Fruit
Herbs
Ice
Ice cream industry
Ice industry
International cooking