Search results for: David, Elizabeth, 1913-1992

Showing 1 - 20 results of 42 Refine Results
  1. 1

    An omelette and a glass of wine

    Authors: David, Elizabeth, 1913-1992
    Published: Viking, 1985
    Physical Description: 318 pages : illustrations ; 24 cm
    Book
  2. 2

    French country cooking

    Authors: David, Elizabeth, 1913-1992
    Published: Penguin Books, 1958
    Physical Description: 203 pages : illustrations ; 18 cm.
    Book
  3. 3

    Italian food

    Authors: David, Elizabeth, 1913-1992
    Published: Harper & Row, 1987
    Physical Description: 239 pages : illustrations (some color) ; 25 x 27 cm
    Book
  4. 4

    French country cooking.

    Authors: David, Elizabeth, 1913-1992
    Published: Dorling Kindersley, 1987
    Physical Description: 224 pages : color illustrations ; 25 cm
    Book
  5. 5

    French country cooking

    Authors: David, Elizabeth, 1913-1992
    Published: Macdonald, 1958
    Physical Description: 206 pages ; 21 cm
    Book
  6. 6

    Summer cooking

    Authors: David, Elizabeth, 1913-1992
    Published: Penguin Books ; Viking Penguin, 1987
    Physical Description: 234 pages : illustrations ; 22 cm.
    Book
  7. 7

    Summer cooking

    Authors: David, Elizabeth, 1913-1992
    Published: Penguin Books, 1967
    Physical Description: 232 pages : illustrations ; 19 cm.
    Book
  8. 8

    Spices, salt and aromatics in the English kitchen.

    Authors: David, Elizabeth, 1913-1992
    Published: Penguin, 1970
    Physical Description: 279 pages ; 20 cm.
    Book
  9. 9

    French country cooking

    Authors: David, Elizabeth, 1913-1992
    Published: John Lehmann, 1951
    Physical Description: 247 pages : illustrations ; 21 cm
    Book
  10. 10

    French country cooking

    Authors: David, Elizabeth, 1913-1992
    Published: Penguin Books, 1966
    Physical Description: 202 pages : illustrations ; 19 cm.
    Book
  11. 11

    French provincial cooking.

    Authors: David, Elizabeth, 1913-1992
    Published: Penguin, 1964
    Physical Description: 589 pages : illustrations ; 18 cm.
    Book
  12. 12

    Summer cooking.

    Authors: David, Elizabeth, 1913-1992
    Published: Cookery Book Club, 1968
    Physical Description: 256 pages : illustrations ; 21 cm
    Book
  13. 13

    A book of Mediterranean food

    Authors: David, Elizabeth, 1913-1992
    Published: Penguin Books, 1965
    Physical Description: 203 pages : illustrations ; 20 cm
    Book
  14. 14

    A book of Mediterranean food.

    Authors: David, Elizabeth, 1913-1992
    Published: Dorling Kindersley, 1988
    Physical Description: 223 pages : color illustrations ; 25 cm
    Book
  15. 15

    Italian food

    Authors: David, Elizabeth, 1913-1992
    Published: Penguin Books, 1963
    Physical Description: 364 pages : illustrations ; 18 cm.
    Book
  16. 16

    A book of Mediterranean food

    Authors: David, Elizabeth, 1913-1992
    Published: J. Lehmann, 1950
    Physical Description: xi, 191 pages : illustrations ; 21 cm
    Book
  17. 17

    Is there a nutmeg in the house?

    Authors: David, Elizabeth, 1913-1992
    Published: Michael Joseph, 2000
    Other Authors:
    Physical Description: xii, 321 pages : illustrations ; 24 cm
    Book
  18. 18

    English bread and yeast cookery

    Authors: David, Elizabeth, 1913-1992
    Published: Allen Lane, 1977
    Physical Description: xxii, 591 pages, 8 unnumbered pages of plates : illustrations, facsimiles ; 23 cm
    Book
  19. 19

    Elizabeth David classics : Mediterranean food, French country cooking, Summer cooking.

    Authors: David, Elizabeth, 1913-1992
    Published: Knopf : distributed by Random House, 1980
    Other Authors: “…David, Elizabeth, 1913-1992…”
    Physical Description: vii, 244 pages : illustrations ; 21 cm
    Book
  20. 20

    Summer cooking.

    Authors: David, Elizabeth, 1913-1992
    Published: Museum Press, 1955
    Physical Description: 256 pages : illustrations ; 19 cm
    Book