Search results for: Davis, Carole

Showing 1 - 13 results of 13 Refine Results
  1. 1

    Practices used for home canning of fruits and vegetables

    Authors: Davis, Carole A.
    Published: Department of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1979
    Physical Description: i, 69 pages : illustrations ; 26 cm.
    Government Document Book
  2. 2

    Business Practices and Resources. Job Match : Together for Good Business

    Authors: Davis, Carole M.
    Published: Distributed by ERIC Clearinghouse, 1987
    Physical Description: 121 pages
    Microfilm Book
  3. 3

    Using the Food Guide Pyramid : A Resource for Nutrition Educators

    Authors: Shaw, Anne (Anne Meads), Fulton, Lois, Davis, Carole, Hogbin, Myrtle
    Published: Distributed by ERIC Clearinghouse, 1998
    Physical Description: 129 pages
    Microfilm Book
  4. 4

    It's my party! : complete plans for exciting theme parties

    Authors: Croasdale, Laurine
    Published: Meadowbrook Press ; Simon & Schuster [distributor], 1989
    Other Authors: “…Davis, Carole…”
    Physical Description: 47 pages : color illustrations ; 30 cm
    Book
  5. 5

    Baking for people with food allergies

    Authors: Fulton, Lois
    Published: Consumer and Food Economics Institute, Agricultural Research Service : For sale by the Superintendent of Documents, U.S. Government Printing Office, 1975
    Other Authors: “…Davis, Carole…”
    Physical Description: 16 pages : illustrations ; 24 cm.
    Government Document Book
  6. 6

    Meat, poultry, fish, and eggs : selection, storage, and preparation

    Authors: Fulton, Lois
    Published: U.S. Department of Agriculture, Human Nutrition Information Service, 1984
    Other Authors: “…Davis, Carole A.…”
    Physical Description: ii, 18 pages : illustrations ; 28 cm.
    Government Document Book
  7. 7

    Your money's worth in foods

    Authors: Odland, Dianne D.
    Published: The Service : For sale by the Supt. of Docs., U.S. G.P.O., 1984
    Other Authors: “…Davis, Carole A.…”
    Physical Description: 39 pages : illustrations (some color) ; 28 cm.
    Government Document Book
  8. 8

    Pork in family meals : a guide for consumers

    Authors: Fulton, Lois
    Published: Department of Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977
    Other Authors: “…Davis, Carole A.…”
    Physical Description: 33 pages : illustrations ; 24 cm.
    Government Document Book
  9. 9

    Food guide pyramid for young children 2 to 6 years old : background and development

    Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1999
    Other Authors: “…Davis, Carole A.…”
    Physical Description: 1 volume (various pagings) : illustrations ; 28 cm
    Government Document Microfilm Book
  10. 10

    Recipes for quantity food service

    Authors: Fulton, Lois
    Published: U.S. Department of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1984
    Other Authors: “…Davis, Carole A.…”
    Physical Description: i, 202 pages ; 21 x 28 cm.
    Government Document Book
  11. 11

    Soybeans in family meals

    Authors: Sinclair, Patricia
    Published: U.S. Department of Agriculture, 1974
    Other Authors: “…Davis, Carole A.…”
    Physical Description: 26 pages : illustrations ; 23 cm.
    Book
  12. 12

    Preparing nutritious meals at minimal cost

    Authors: Hogbin, Myrtle
    Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1999
    Other Authors: “…Davis, Carole A.…”
    Physical Description: 30 pages ; 28 cm
    Book
  13. 13

    Family food buying : a guide for calculating amounts to buy and comparing costs

    Published: Department of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977
    Other Authors:
    Physical Description: 71 pages ; 15 x 23 cm.
    Government Document Book