Search results for: Davis, Carole
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1
Practices used for home canning of fruits and vegetables
Authors: Davis, Carole A.
Published: Department of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1979Physical Description: i, 69 pages : illustrations ; 26 cm.Holdings: Loading…
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2
Business Practices and Resources. Job Match : Together for Good Business
Authors: Davis, Carole M.
Published: Distributed by ERIC Clearinghouse, 1987Physical Description: 121 pagesHoldings: Loading…
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3
Using the Food Guide Pyramid : A Resource for Nutrition Educators
Authors: Shaw, Anne (Anne Meads), Fulton, Lois, Davis, Carole, Hogbin, Myrtle
Published: Distributed by ERIC Clearinghouse, 1998Physical Description: 129 pagesHoldings: Loading…
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4
It's my party! : complete plans for exciting theme parties
Authors: Croasdale, LaurineOther Authors: “…Davis, Carole…”
Published: Meadowbrook Press ; Simon & Schuster [distributor], 1989
Physical Description: 47 pages : color illustrations ; 30 cmHoldings: Loading…
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5
Baking for people with food allergies
Authors: Fulton, LoisOther Authors: “…Davis, Carole…”
Published: Consumer and Food Economics Institute, Agricultural Research Service : For sale by the Superintendent of Documents, U.S. Government Printing Office, 1975
Physical Description: 16 pages : illustrations ; 24 cm.Holdings: Loading…
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6
Meat, poultry, fish, and eggs : selection, storage, and preparation
Authors: Fulton, LoisOther Authors: “…Davis, Carole A.…”
Published: U.S. Department of Agriculture, Human Nutrition Information Service, 1984
Physical Description: ii, 18 pages : illustrations ; 28 cm.Holdings: Loading…
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7
Your money's worth in foods
Authors: Odland, Dianne D.Other Authors: “…Davis, Carole A.…”
Published: The Service : For sale by the Supt. of Docs., U.S. G.P.O., 1984
Physical Description: 39 pages : illustrations (some color) ; 28 cm.Holdings: Loading…
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8
Pork in family meals : a guide for consumers
Authors: Fulton, LoisOther Authors: “…Davis, Carole A.…”
Published: Department of Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977
Physical Description: 33 pages : illustrations ; 24 cm.Holdings: Loading…
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9
Food guide pyramid for young children 2 to 6 years old : background and development
Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1999Other Authors: “…Davis, Carole A.…”
Physical Description: 1 volume (various pagings) : illustrations ; 28 cmHoldings: Loading…
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10
Recipes for quantity food service
Authors: Fulton, LoisOther Authors: “…Davis, Carole A.…”
Published: U.S. Department of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1984
Physical Description: i, 202 pages ; 21 x 28 cm.Holdings: Loading…
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11
Soybeans in family meals
Authors: Sinclair, PatriciaOther Authors: “…Davis, Carole A.…”
Published: U.S. Department of Agriculture, 1974
Physical Description: 26 pages : illustrations ; 23 cm.Holdings: Loading…
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12
Preparing nutritious meals at minimal cost
Authors: Hogbin, MyrtleOther Authors: “…Davis, Carole A.…”
Published: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1999
Physical Description: 30 pages ; 28 cmHoldings: Loading…
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13
Family food buying : a guide for calculating amounts to buy and comparing costs
Published: Department of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977Other Authors:Physical Description: 71 pages ; 15 x 23 cm.Holdings: Loading…
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Related Subjects
Food
Adults
Baking
Business
Canning and preserving
Children
Children's parties
Cooking
Cooking (Eggs)
Cooking (Fish)
Cooking (Meat)
Cooking (Pork)
Cooking (Poultry)
Cooking (Soybeans)
Cost and standard of living
Definitions
Diet
Diet therapy
Dietetics
Disabilities
Eating Habits
Elementary Secondary Education
Employers
Employment Potential
Food allergy
Food prices
Food service
Foods Instruction
Formulas, recipes, etc
Fruit