Search results for: DeWitt, Dave
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1
Callaloo, Calypso, and carnival : the cuisine of Trinidad and Tobago
Authors: DeWitt, Dave
Published: Crossing Press, 1993Physical Description: 109 pages : illustrations ; 25 cmHoldings: Loading…
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2
The pepper garden
Authors: DeWitt, Dave
Published: Ten Speed Press, 1993Physical Description: xiii, 240 pages : illustrations (some color) ; 23 cmHoldings: Loading…
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3
The fiery cuisines : the world's most delicious hot dishes
Authors: DeWitt, Dave
Published: Ten Speed Press, 1991Physical Description: x, 229 pages : illustrations ; 23 cmHoldings: Loading…
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4
The complete chile pepper book : a gardener's guide to choosing, growing, preserving, and cooking
Authors: DeWitt, Dave
Published: Timber Press, 2009Physical Description: 336 pages : illustrations (chiefly color) ; 21 cmHoldings: Loading…
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5
Microfarming for profit : from garden to glory
Authors: DeWitt, Dave
Published: Torrey House Press, LLC, 2015Physical Description: 159 pages : color illustrations ; 23 cmHoldings: Loading…
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6
Chile peppers : a global history
Authors: DeWitt, Dave
Published: University of New Mexico Press, 2020Physical Description: xiii, 354 pages : illustrations (chiefly color) ; 26 cmHoldings: Loading…
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7
Chile peppers a global history
Authors: DeWitt, Dave
Published: University of New Mexico Press, 2020Holdings: Loading…EBSCO eBooks: 2020 (EBSCO)
eBook Public Library Collection (EBSCOhost) – North America: 2020 (EBSCO)
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8
Just north of the border
Authors: DeWitt, Dave, Gerlach, Nancy
Published: Prima Publishing, 1992Physical Description: viii, 184 pages : illustrations ; 24 cmHoldings: Loading…
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9
The hot sauce bible
Authors: DeWitt, Dave, Evans, Chuck
Published: The Crossing Press, 1996Physical Description: 375 pages : illustrations ; 28 cmHoldings: Loading…
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10
The food of Santa Fe : authentic recipes from the American Southwest
Authors: DeWitt, Dave, Gerlach, Nancy
Published: Periplus Editions, 1998Physical Description: 144 pages : color illustrations ; 21 x 24 cm.Holdings: Loading…
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11
The food lover's handbook to the Southwest
Authors: DeWitt, Dave, Wilan, Mary Jane
Published: Prima Publishing, 1992Physical Description: xiv, 336 pages : illustrations ; 23 cmHoldings: Loading…
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12
Flavors of Africa cookbook : spicy African cooking--from indigenous recipes to those influenced by Asian and European settlers
Authors: DeWitt, Dave, Wilan, Mary Jane, Stock, Melissa T.
Published: Prima Publishing, 1998Physical Description: x, 262 pages : illustrations ; 24 cmHoldings: Loading…
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13
California mission cookery : a vanished cuisine, rediscovered
Authors: Preston, MarkOther Authors: “…DeWitt, Dave…”
Published: Border Books, 1994
Physical Description: x, 204 pages : illustrations ; 23 cmHoldings: Loading…
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Related Subjects
Cooking, American
Cooking (Hot peppers)
Hot peppers
Southwestern style
Cooking
History
International cooking
Agriculture
California style
Condiments
Cooking (Hot pepper sauces)
Cooking, African
Cooking, Mexican
Cooking, Spanish
Cooking, Trinidadian
Description and travel
Entrepreneurship
Farm management
Farms, Small
Gardening
Grocery trade
Hot pepper sauces
Kookkunst
Manners and customs
Peppers
Restaurants
Social life and customs
Spices