Search results for: Debasque, Roger
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The art of Mediterranean cooking : selected French, Italian, Greek, North African, Israeli & Eastern dishes
Authors: Debasque, Roger
Published: Sharon Publications, 1972Physical Description: 152 pages : illustrations (some color) ; 25 cmHoldings: Loading…
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Eastern Mediterranean cooking : exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran
Authors: Debasque, Roger
Published: Drake Publishers Inc., 1974Physical Description: 100 pages : color illustrations ; 26 cm.Holdings: Loading…
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