Search results for: Debasque, Roger

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  1. 1

    The art of Mediterranean cooking : selected French, Italian, Greek, North African, Israeli & Eastern dishes

    Authors: Debasque, Roger
    Published: Sharon Publications, 1972
    Physical Description: 152 pages : illustrations (some color) ; 25 cm
    Book
  2. 2

    Eastern Mediterranean cooking : exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran

    Authors: Debasque, Roger
    Published: Drake Publishers Inc., 1974
    Physical Description: 100 pages : color illustrations ; 26 cm.
    Book