Search results for: Dickinson, Eric, 1892-1951
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1
Colloids in food
Authors: Dickinson, Eric, 1892-1951
Published: Applied Science Publishers, 1982Physical Description: 533 pages : illustrations ; 23 cmHoldings: Loading…
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2
New physico-chemical techniques for the characterization of complex food systems
Published: Blackie Academic & Professional, 1995Other Authors: “…Dickinson, Eric, 1892-1951…”
Physical Description: xii, 356 pages : illustrations ; 24 cmHoldings: Loading…
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3
Food colloids : interactions, microstructure and processing
Published: Royal Society of Chemistry, 2005Other Authors: “…Dickinson, Eric, 1892-1951…”
Physical Description: x, 497 pages : illustrations ; 24 cm.Holdings: Loading…
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4
Advances in food emulsions and foams
Published: Elsevier Applied Science, 1988Other Authors: “…Dickinson, Eric, 1892-1951…”
Physical Description: x, 397 pages : illustrations ; 23 cmHoldings: Loading…
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5
Food colloids and polymers : stability and mechanical properties
Published: Royal Society of Chemistry, 1993Other Authors: “…Dickinson, Eric, 1892-1951…”
Physical Description: x, 427 pages : illustrations ; 24 cm.Holdings: Loading…
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6
Food macromolecules and colloids
Published: The Royal Society of Chemistry, 1995Other Authors: “…Dickinson, Eric, 1892-1951…”
Physical Description: xiv, 586 pages : illustrations ; 24 cm.Holdings: Loading…
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7
Food colloids : proteins, lipids and polysaccharides
Published: Royal Society of Chemistry, 1997Other Authors: “…Dickinson, Eric, 1892-1951…”
Physical Description: x, 417 pages : illustrations ; 24 cm.Holdings: Loading…
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8
Food colloids : fundamentals of formulation
Published: Royal Society of Chemistry, 2001Other Authors: “…Dickinson, Eric, 1892-1951…”
Physical Description: x, 424 pages : illustrations ; 25 cm.Holdings: Loading…
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9
Food emulsions and foams : interfaces, interactions and stability
Published: Royal Society of Chemistry, Information Services, 1999Other Authors: “…Dickinson, Eric, 1892-1951…”
Physical Description: vi, 390 pages : illustrations ; 24 cmHoldings: Loading…
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