Search results for: Dickinson, Eric, 1892-1951

Showing 1 - 9 results of 9 Refine Results
  1. 1

    Colloids in food

    Authors: Dickinson, Eric, 1892-1951
    Published: Applied Science Publishers, 1982
    Physical Description: 533 pages : illustrations ; 23 cm
    Book
  2. 2

    New physico-chemical techniques for the characterization of complex food systems

    Published: Blackie Academic & Professional, 1995
    Other Authors: “…Dickinson, Eric, 1892-1951…”
    Physical Description: xii, 356 pages : illustrations ; 24 cm
    Book
  3. 3

    Food colloids : interactions, microstructure and processing

    Published: Royal Society of Chemistry, 2005
    Other Authors: “…Dickinson, Eric, 1892-1951…”
    Physical Description: x, 497 pages : illustrations ; 24 cm.
    Book
  4. 4

    Advances in food emulsions and foams

    Published: Elsevier Applied Science, 1988
    Other Authors: “…Dickinson, Eric, 1892-1951…”
    Physical Description: x, 397 pages : illustrations ; 23 cm
    Book
  5. 5

    Food colloids and polymers : stability and mechanical properties

    Published: Royal Society of Chemistry, 1993
    Other Authors: “…Dickinson, Eric, 1892-1951…”
    Physical Description: x, 427 pages : illustrations ; 24 cm.
    Conference Proceeding Book
  6. 6

    Food macromolecules and colloids

    Published: The Royal Society of Chemistry, 1995
    Other Authors: “…Dickinson, Eric, 1892-1951…”
    Physical Description: xiv, 586 pages : illustrations ; 24 cm.
    Book
  7. 7

    Food colloids : proteins, lipids and polysaccharides

    Published: Royal Society of Chemistry, 1997
    Other Authors: “…Dickinson, Eric, 1892-1951…”
    Physical Description: x, 417 pages : illustrations ; 24 cm.
    Conference Proceeding Book
  8. 8

    Food colloids : fundamentals of formulation

    Published: Royal Society of Chemistry, 2001
    Other Authors: “…Dickinson, Eric, 1892-1951…”
    Physical Description: x, 424 pages : illustrations ; 25 cm.
    Conference Proceeding Book
  9. 9

    Food emulsions and foams : interfaces, interactions and stability

    Published: Royal Society of Chemistry, Information Services, 1999
    Other Authors: “…Dickinson, Eric, 1892-1951…”
    Physical Description: vi, 390 pages : illustrations ; 24 cm
    Book