Search results for: Dikeman, Michael

Showing 1 - 4 results of 4 Refine Results
  1. 1

    The relationship of some objective and subjective measurements to beef carcass cutability

    Authors: Dikeman, Michael E.
    Published: 1968
    Physical Description: 3 unnumbered pages, x, 176 leaves : illustrations ; 29 cm
    Thesis Book
  2. 2

    The relationship of some objective and subjective measurements to beef carcass cutability

    Authors: Dikeman, Michael E.
    Published: 1968
    Physical Description: 1 online resource (3 unnumbered pages, x, 176 pages) : illustrations
    Connect to online resource - All users (Digital Object Identifier Permalink)
    Thesis Electronic eBook
  3. 3

    Ensuring safety and quality in the production of beef. Volume 1 Safety, Volume 2 Quality

    Published: Burleigh Dodds Science Publishing, 2017
    Other Authors: “…Dikeman, Michael…”
    Taylor & Francis eBooks (Complete Collection): 2016 (Taylor & Francis eBooks)
    Electronic eBook
  4. 4

    Encyclopedia of meat sciences

    Published: Academic, 2004
    Other Authors:
    Physical Description: 3 volumes : illustrations ; 28 cm
    Book