Search results for: Dikeman, Michael
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1
The relationship of some objective and subjective measurements to beef carcass cutability
Authors: Dikeman, Michael E.
Published: 1968Physical Description: 3 unnumbered pages, x, 176 leaves : illustrations ; 29 cmHoldings: Loading…
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The relationship of some objective and subjective measurements to beef carcass cutability
Authors: Dikeman, Michael E.
Published: 1968Physical Description: 1 online resource (3 unnumbered pages, x, 176 pages) : illustrationsHoldings: Loading…Connect to online resource - All users (Digital Object Identifier Permalink)
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3
Ensuring safety and quality in the production of beef. Volume 1 Safety, Volume 2 Quality
Published: Burleigh Dodds Science Publishing, 2017Other Authors: “…Dikeman, Michael…”
Holdings: Loading…Taylor & Francis eBooks (Complete Collection): 2016 (Taylor & Francis eBooks)
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4
Encyclopedia of meat sciences
Published: Academic, 2004Other Authors:Physical Description: 3 volumes : illustrations ; 28 cmHoldings: Loading…
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