Search results for: Dyer, Ceil

Showing 1 - 15 results of 15 Refine Results
  1. 1

    The plan-ahead cookbook ; 300 delectable ways to use your leftovers.

    Authors: Dyer, Ceil
    Published: Macmillan, 1969
    Physical Description: ix, 243 pages ; 22 cm
    Book
  2. 2

    Hamburgers plain and fancy.

    Authors: Dyer, Ceil
    Published: Grosset & Dunlap, 1968
    Physical Description: 96 pages ; 21 cm
    Book
  3. 3

    Eating well for next to nothing

    Authors: Dyer, Ceil
    Published: Mason/Charter, 1977
    Physical Description: 221 pages ; 22 cm
    Book
  4. 4

    The Carter family favorites cookbook

    Authors: Dyer, Ceil
    Published: Delacorte Press / E. Friede, 1977
    Physical Description: 244 pages, 4 unnumbered leaves of plates : illustrations ; 26 cm
    Book
  5. 5

    The quick and easy electric skillet cookbook

    Authors: Dyer, Ceil
    Published: Hawthorn, 1969
    Physical Description: x, 237 pages ; 22 cm
    Book
  6. 6

    The breakfast cookbook.

    Authors: Dyer, Ceil
    Published: [Essandess Special Editions], 1968
    Physical Description: 122 pages ; 22 cm
    Book
  7. 7

    Best recipes from the backs of boxes, bottles, cans, and jars

    Authors: Dyer, Ceil
    Published: McGraw-Hill, 1979
    Physical Description: ix, 194 pages ; 21 cm
    Book
  8. 8

    The Newport cookbook.

    Authors: Dyer, Ceil
    Published: Hawthorn Books, 1972
    Physical Description: 250 pages : illustrations ; 26 cm
    Book
  9. 9

    The sweet taste of success.

    Authors: Dyer, Ceil
    Published: Pocket Books, 1966
    Physical Description: 95 pages ; 23 cm.
    Book
  10. 10

    Pasta and other special salads

    Authors: Dyer, Ceil
    Published: Simon & Schuster, 1987
    Physical Description: 194 pages : illustrations ; 24 cm
    Book
  11. 11

    The freezer cookbook.

    Authors: Dyer, Ceil
    Published: Essandess Special Editions, a division of Simon & Schuster, Inc., 1967
    Physical Description: 122 pages ; 22 cm
    Book
  12. 12

    The after work entertaining cookbook

    Authors: Dyer, Ceil
    Published: D. McKay Co., 1976
    Physical Description: 248 pages : illustrations ; 22 cm
    Book
  13. 13

    The Newport cookbook

    Authors: Dyer, Ceil
    Published: Weathervane Books, 1972
    Physical Description: 250 pages : illustrations, portraits, facsimiles ; 26 cm
    Book
  14. 14

    How to make beautiful food in a mold

    Authors: Dyer, Ceil
    Published: David McKay Company, Inc., 1976
    Physical Description: xviii, 200 pages ; 22 cm
    Book
  15. 15

    The quick gourmet cookbook : easy and elegant ways to prepare luncheons, suppers, and dinners

    Authors: Dyer, Ceil
    Published: Hawthorn Books, Inc., 1972
    Physical Description: viii, 152 pages ; 24 cm
    Book