Search results for: Dyer, Ceil
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1
The plan-ahead cookbook ; 300 delectable ways to use your leftovers.
Authors: Dyer, Ceil
Published: Macmillan, 1969Physical Description: ix, 243 pages ; 22 cmHoldings: Loading…
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2
Hamburgers plain and fancy.
Authors: Dyer, Ceil
Published: Grosset & Dunlap, 1968Physical Description: 96 pages ; 21 cmHoldings: Loading…
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3
Eating well for next to nothing
Authors: Dyer, Ceil
Published: Mason/Charter, 1977Physical Description: 221 pages ; 22 cmHoldings: Loading…
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4
The Carter family favorites cookbook
Authors: Dyer, Ceil
Published: Delacorte Press / E. Friede, 1977Physical Description: 244 pages, 4 unnumbered leaves of plates : illustrations ; 26 cmHoldings: Loading…
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5
The quick and easy electric skillet cookbook
Authors: Dyer, Ceil
Published: Hawthorn, 1969Physical Description: x, 237 pages ; 22 cmHoldings: Loading…
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6
The breakfast cookbook.
Authors: Dyer, Ceil
Published: [Essandess Special Editions], 1968Physical Description: 122 pages ; 22 cmHoldings: Loading…
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7
Best recipes from the backs of boxes, bottles, cans, and jars
Authors: Dyer, Ceil
Published: McGraw-Hill, 1979Physical Description: ix, 194 pages ; 21 cmHoldings: Loading…
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8
The Newport cookbook.
Authors: Dyer, Ceil
Published: Hawthorn Books, 1972Physical Description: 250 pages : illustrations ; 26 cmHoldings: Loading…
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9
The sweet taste of success.
Authors: Dyer, Ceil
Published: Pocket Books, 1966Physical Description: 95 pages ; 23 cm.Holdings: Loading…
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10
Pasta and other special salads
Authors: Dyer, Ceil
Published: Simon & Schuster, 1987Physical Description: 194 pages : illustrations ; 24 cmHoldings: Loading…
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11
The freezer cookbook.
Authors: Dyer, Ceil
Published: Essandess Special Editions, a division of Simon & Schuster, Inc., 1967Physical Description: 122 pages ; 22 cmHoldings: Loading…
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12
The after work entertaining cookbook
Authors: Dyer, Ceil
Published: D. McKay Co., 1976Physical Description: 248 pages : illustrations ; 22 cmHoldings: Loading…
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13
The Newport cookbook
Authors: Dyer, Ceil
Published: Weathervane Books, 1972Physical Description: 250 pages : illustrations, portraits, facsimiles ; 26 cmHoldings: Loading…
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14
How to make beautiful food in a mold
Authors: Dyer, Ceil
Published: David McKay Company, Inc., 1976Physical Description: xviii, 200 pages ; 22 cmHoldings: Loading…
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15
The quick gourmet cookbook : easy and elegant ways to prepare luncheons, suppers, and dinners
Authors: Dyer, Ceil
Published: Hawthorn Books, Inc., 1972Physical Description: viii, 152 pages ; 24 cmHoldings: Loading…
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Related Subjects
Cooking
Social life and customs
Breakfasts
Cooking (Beef)
Cooking (Frozen foods)
Cooking (Gelatin)
Cooking, American
Cooking, Canadian
Cuisine rapide
Desserts
Electric cooking
Entertaining
Low budget cooking
Manners and customs
Molded dishes (Cooking)
New England style
Pasta salads
Quick and easy cooking
Skillet cooking