Search results for: Educational Foundation (National Restaurant Association)

Showing 1 - 9 results of 9 Refine Results
  1. 1

    Protecting restaurant profits : managing security

    Authors: Miller, Stephen G.
    Published: Chain Store Pub. Corp., 1988
    Physical Description: 174 pages : illustrations ; 24 cm
    Book
  2. 2

    Applied foodservice sanitation : a foundation textbook.

    Published: Wiley in cooperation with the Educational Foundation of the National Restaurant Association, 1992
    Physical Description: viii, 360 pages : illustrations ; 25 cm
    Book
  3. 3

    Management by menu

    Authors: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
    Published: John Wiley & Sons in cooperation with the Educational Foundation of the National Restaurant Association, 1987
    Physical Description: xi, 364 pages : illustrations ; 25 cm
    Book
  4. 4

    HACCP reference book.

    Published: National Restaurant Association, the Educational Foundation, 1993
    Physical Description: 198 pages : illustrations ; 29 cm
    Book
  5. 5

    Presenting service : the ultimate guide for the foodservice professional

    Authors: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
    Published: [Educational Foundation, National Restaurant Association] ; [Kendall/Hunt Pub. Co.], 1996
    Physical Description: viii, 200 pages : color illustrations ; 28 cm
    Book
  6. 6

    The manager's guide to employee-level training.

    Published: National Restaurant Association, Educational Foundation ; John Wiley, 2001
    Physical Description: 24 pages : illustrations ; 28 cm
    Book
  7. 7

    Managerial accounting competency guide

    Published: Pearson Prentice Hall, 2007
    Physical Description: x, 96 pages : illustrations ; 28 cm.
    Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
    Book
  8. 8

    Applied foodservice sanitation : a certification coursebook.

    Published: Educational Foundation of the National Restaurant Association ; Kendall/Hunt Pub. Co., 1995
    Physical Description: viii, 403 pages : illustrations ; 24 cm
    Book
  9. 9

    The restaurant : from concept to operation : student workbook

    Published: John Wiley, 2005
    Physical Description: x, 86 pages ; 24 cm
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
    Book