Search results for: Educational Foundation (National Restaurant Association)
Showing 1 - 9 results of 9
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1
Protecting restaurant profits : managing security
Authors: Miller, Stephen G.
Published: Chain Store Pub. Corp., 1988Physical Description: 174 pages : illustrations ; 24 cmHoldings: Loading…
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2
Applied foodservice sanitation : a foundation textbook.
Published: Wiley in cooperation with the Educational Foundation of the National Restaurant Association, 1992Physical Description: viii, 360 pages : illustrations ; 25 cmHoldings: Loading…
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3
Management by menu
Authors: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Published: John Wiley & Sons in cooperation with the Educational Foundation of the National Restaurant Association, 1987Physical Description: xi, 364 pages : illustrations ; 25 cmHoldings: Loading…
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4
HACCP reference book.
Published: National Restaurant Association, the Educational Foundation, 1993Physical Description: 198 pages : illustrations ; 29 cmHoldings: Loading…
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5
Presenting service : the ultimate guide for the foodservice professional
Authors: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Published: [Educational Foundation, National Restaurant Association] ; [Kendall/Hunt Pub. Co.], 1996Physical Description: viii, 200 pages : color illustrations ; 28 cmHoldings: Loading…
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6
The manager's guide to employee-level training.
Published: National Restaurant Association, Educational Foundation ; John Wiley, 2001Physical Description: 24 pages : illustrations ; 28 cmHoldings: Loading…
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7
Managerial accounting competency guide
Published: Pearson Prentice Hall, 2007Physical Description: x, 96 pages : illustrations ; 28 cm.Holdings: Loading…Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
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8
Applied foodservice sanitation : a certification coursebook.
Published: Educational Foundation of the National Restaurant Association ; Kendall/Hunt Pub. Co., 1995Physical Description: viii, 403 pages : illustrations ; 24 cmHoldings: Loading…
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9
The restaurant : from concept to operation : student workbook
Published: John Wiley, 2005Physical Description: x, 86 pages ; 24 cmHoldings: Loading…Connect to: Table of contents - All users (Cataloging @ Library of Congress)
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Related Subjects
Food service
Food service management
Restaurants
Food service employees
Restaurant management
Sanitation
Training of
Accounting
Employee theft
Employees
Food
Food Handling
Food Preservation
Food handling
Food poisoning
Food spoilage
Managerial accounting
New business enterprises
Preservation
Prevention
Security measures
Storage