Search results for: Eisenbrand, Gerhard
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1
Chinese drugs of plant origin : chemistry, pharmacology, and use in traditional and modern medicine
Authors: Tang, W. (Weici)Other Authors: “…Eisenbrand, Gerhard…”
Published: Springer-Verlag, 1992
Physical Description: ix, 1,056 pages : illustrations ; 25 cmHoldings: Loading…
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2
Food allergies and intolerances : Deutsche Forschungsgemeinschaft symposium
Published: VCH ; DFG, 1996Other Authors: “…Eisenbrand, Gerhard…”
Physical Description: xviii, 231 pages : illustrations ; 24 cmHoldings: Loading…
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3
Hormonally active agents in food : symposium
Published: Wiley-VCH, 1998Other Authors: “…Eisenbrand, Gerhard…”
Physical Description: xviii, 263 pages : illustrations ; 24 cmHoldings: Loading…
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4
Carcinogenic and anticarcinogenic factors in food : symposium
Published: Wiley-VCH ; DFG, 2000Other Authors: “…Eisenbrand, Gerhard…”
Physical Description: xix, 524 pages : illustrations ; 24 cmHoldings: Loading…
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5
Thermal processing of food : potential health benefits and risks : symposium
Published: Wiley-VCH ; DFG, 2007Other Authors: “…Eisenbrand, Gerhard…”
Physical Description: xi, 283 pages : illustrations (some color) ; 24 cmHoldings: Loading…
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6
Chinese drugs of plant origin chemistry, pharmacology, and use in traditional and modern medicine
Authors: Tang, W. (Weici)Other Authors: “…Eisenbrand, Gerhard…”
Published: Springer-Verlag, 1992
Holdings: Loading…Springer Book Archive - Biomedicine & Life Sciences: 1992 (Springer Link)
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7
Risk assessment of phytochemicals in food novel approaches, symposium
Published: Wiley-VCH ; DFG, 2011Other Authors: “…Eisenbrand, Gerhard…”
Holdings: Loading…Wiley Online Library Online Books: 2011 (Wiley Online Library)
Wiley Obooks 2011 to Present: 2011 (Wiley Online Library)
Electronic eBook
Related Subjects
Food
Materia medica, Vegetable
Medicinal plants
Pharmacognosy
Toxicology
Acrylamide
Cancer
Carcinogens
Food Hypersensitivity
Food Preservation
Food allergy
Food contamination
Hormones
Hot Temperature
Nutritional aspects
Physiological effect
Phytochemicals
Preservation
Processed foods
Risk assessment
Safety measures
Thermal properties
adverse effects